The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

From the legendary Arena Ciudad de México, Tatiana takes us to learn more closely about the atmosphere surrounding Lucha Libre, a very famous sport in Mexico that is recognized worldwide.

Let's discover with Pipo and Daniel some of the most representative places in welcoming Cali, Colombia's third largest city.

Let's discover additional popular places in Cali, Colombia, such as the Parque de la Caña spa and the famed street where on weekends, the bars and dance clubs fill to the brim with people dancing salsa.

From the Blacks and Whites' Carnival in Pasto, Colombia, in the department of Nariño, Pipo interviews some locals in order to find out more about this vibrant, traditional celebration that takes place annually from January second through sixth.

Let's learn more about the lively festivities of the Blacks and Whites' Carnival in Pasto, Nariño, Colombia, a land that welcomes you with kindness, love, culture and art each year from January second through seventh.

Yabla exclusively offers to you the first episode of this acclaimed series, which focuses on the origin, life and deeds of one of the world's most infamous criminals: Pablo Escobar.

After seeing Pablo Escobar cornered, we go back in time to catch a glimpse of the early years of this future criminal.

As young Pablo reveals a new side of his personality, his father embarks on a controversial journey.

A glimpse into Pablo's childhood years foreshadow some of his future tendencies.

Much to their chagrin, Young Pablo decides to put a different price on his favors for his friends based on their perceived price.