Carlos gives us a tour of some of Popayan's most interesting historical and religious attractions.

Carlos takes us on a tour of Tulcan Hill, the most important archaeological site in the city of Popayan, Colombia, as well as some other notable landmarks in the city's center.

Carlos concludes our tour of Popayan by pointing out several bridges as well as the Pueblito Patojo, a unique area containing miniature replicas of many of the city's most notable monuments.

Carlos and his Uncle Fredy talk to us about the tradition of the "año viejo" in Colombia. Literally meaning "old year" (and also the name for the "New Year's Eve" holiday), an "año viejo" is symbolic doll that can represent a multitude of themes and especially the leaving behind of the sorrows, failures, and suffering of the year that is ending in order to kick off a better New Year.

Now, Carlos' Uncle Fredy will show us how to make an "año viejo" doll from old, no-longer-used clothing, which will ultimately be burned as part of a Colombian tradition that represents "out with the old, in with the new."

If you ever have the chance to visit Bogotá, Carlos has a very special suggestion for you! Let's accompany him to Andrés Carnes de Res, one of Colombia's most unique and well-known restaurants, and find out what makes it so special.

There’s a long way from the coffee tree to a delicious cup of coffee. Here’s where we start our Yabla-exclusive journey to unveil the secrets of world-famous Colombian coffee. Our first episode takes us inside a central warehouse where coffee from several Colombian regions undergoes a strict process of quality control.

The quest for an excellent cup of coffee continues. Now we’re in the lab working to get rid of impurities by threshing and selecting the best coffee beans.

You can almost smell the coffee as Part 3 of our documentary takes us through the roasting process.

After all the bean sorting, cleaning, grinding and toasting we witnessed in our previous segments of Una Historia de Café, it’s finally time to boil up some water and do a little tasting, or “cupping,” as it’s known in laboratory circles. You might want to fire up your percolator; we have a feeling you’ll be craving some caffeine any moment now!

This video explains how to get the most out of some of the Yabla player's features, including its bilingual dictionary and various display modes.

This instructive video will teach you how to use the Yabla video player's basic control buttons to perform such functions as fast forwarding, rewinding, controlling a video's speed, and more in order to take full advantage of Yabla's unique learning platform.

Are you familiar with the "Yabla Games" menu? We explain the different game options you have on the Yabla platform, a great way to test your language skills and have fun learning!

Cleer explains some additional features of the Yabla player, such as how to view the videos' transcripts, leave comments, and choose from various settings.

Cleer tells us how to use a wide variety of filters to navigate through and get the most out of Yabla's extensive video library.