Difficulty:
Intermediate
Mexico
Valente Rojas continues trying to avenge his father's death by humiliating Julia Beltrán, despite the attraction between them.
Difficulty:
Intermediate
Mexico
Alberto Landeros makes a deal on the Out-of-Towner’s life. But when everything seems to be against our hero, luck intervenes.
Difficulty:
Intermediate
Mexico
Luciana harshly scolds Valente for humiliating Julia. However, their conversation turns frank and vulnerable as she speaks about her long lost love and he admits to never having experienced love.
Difficulty:
Intermediate
Mexico
Alberto Landeros violently blames Julia and the assassin for failing to kill Valente Rojas. Later, Julia overhears as a drunk and wounded Valente proclaims his love for her for all the village to hear.
Difficulty:
Intermediate
Mexico
IMPORTANT NOTE: This video is only for those who want to see the whole movie to its conclusion. THIS VIDEO CONTAINS ONLY ONE WORD OF SPANISH. The difficulty rating refers to the movie as a whole, not just this part, which is not difficult at all because it has ONLY ONE WORD.
Valente Rojas and the assassin engage in a violent showdown on horseback in the conclusion of this thrilling movie!
Difficulty:
Intermediate
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task.
Difficulty:
Beginner
Mexico
Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.
Difficulty:
Adv-Intermediate
Mexico
Frida Kahlo’s grandniece, Dulce María, has been a star almost since birth. The Mexican singer, songwriter and actress made her acting debut on Plaza Sésamo (Mexico’s Sesame Street) and then appeared in telenovelas as she grew up. The soaps helped launched Dulce’s solo career in 2009. Tune in to this 2010 track.
Difficulty:
Beginner
Mexico
Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!
Difficulty:
Adv-Intermediate
Mexico
The 51-year-old Alejandro Fernández has released twenty-three albums over the years. The son of another popular Mexican singer (Vicente Fernández), Alejandro has come into his own as a passionate man, unafraid to show his feelings. This documentary brings us inside the recording of Viento a Favor, an album that quickly went platinum.
Difficulty:
Beginner
Mexico
Alejandro Fernandez is not just a Mexican singer any longer: he has become a star of Latin-American proportions. Not only has he succeeded everywhere but he also has adopted different sounds from different countries. Viento a Favor was recorded both in Buenos Aires and in Los Angeles, a perfect axis through the whole continent.
Difficulty:
Intermediate
Mexico
Division Minuscula hails from Matamoros, a Mexican border town just to the south of Brownsville, Texas. Despite having disbanded for five years while members finished their degrees and helped out with family businesses, the group is back and not yet forgotten, with this hit song, Sismo (Earthquake), shaking the airwaves.
Difficulty:
Beginner
Mexico
Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.
Difficulty:
Beginner
Mexico
Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.
Difficulty:
Beginner
Mexico
In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.
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