Meet a group of Mexican workers who arduously labor on the construction of a new building while they share with us some of the ins and outs of their task. This is part 2 of the video.

Frida Kahlo’s grandniece, Dulce María, has been a star almost since birth. The Mexican singer, songwriter and actress made her acting debut on Plaza Sésamo (Mexico’s Sesame Street) and then appeared in telenovelas as she grew up. The soaps helped launched Dulce’s solo career in 2009. Tune in to this 2010 track.

Street food is a great way to sample something unique to a country or culture. That’s why we don’t miss a chance to chat with street vendors and taste their treats. Strolling the streets of Mexico, we ran into this delicious soup—perfect for meat lovers!

The 51-year-old Alejandro Fernández has released twenty-three albums over the years. The son of another popular Mexican singer (Vicente Fernández), Alejandro has come into his own as a passionate man, unafraid to show his feelings. This documentary brings us inside the recording of Viento a Favor, an album that quickly went platinum.

Alejandro Fernandez is not just a Mexican singer any longer: he has become a star of Latin-American proportions. Not only has he succeeded everywhere but he also has adopted different sounds from different countries. Viento a Favor was recorded both in Buenos Aires and in Los Angeles, a perfect axis through the whole continent.

Division Minuscula hails from Matamoros, a Mexican border town just to the south of Brownsville, Texas. Despite having disbanded for five years while members finished their degrees and helped out with family businesses, the group is back and not yet forgotten, with this hit song, Sismo (Earthquake), shaking the airwaves.

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

We love surfing and we love nice, friendly people. In this one small store in Los Cabos, we ran into two of our favorite things. Come hear the owner and a star employee share their knowledge of different boards. They’re very helpful with beginners.

If you go to the beach and just sit on the sand, this could be your chance to change things. Instead of just contemplating the waves and watching the surfers, embrace the ocean: Start surfing with some basic lessons from our friends in Costa Azul Surf Shop.

A young woman who can't find her phone sits on a park bench to rifle through her purse. As she explores its contents, a nice guy sitting next to her tries to help her find the device.

Big or small? A guy and a girl meet on a park bench and compare the size of various possessions, only to find out that they have many similarities.

Ana and Samuel meet for the first time in the park and find a mysterious backpack with no name on it. Will checking its contents help them find out the identity of its owner?

Samuel shows the gifts that he bought for his friend's newborn baby and her older sister to his friend, Ana, at the park.