Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Ramiro, a talented clothing maker from Otavalo, Ecuador, explains to us the essence of his handmade garment brand, Ayamarka, and how it came to fruition.

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

A dog groomer from the Patitas veterinarian and groomer in Otavalo, Ecuador, shares with us some tips for taking a dog to get groomed as well as showing us some of his grooming techniques.

Childhood friends Ñusta and Nasai share with us what makes their school special, including many of the activities in which they enjoy participating.

In Latin America, Construction Workers' Day is celebrated on May third to honor this important profession. Priscilla Rivera tells us the story behind this holiday.

Upon running into each other for the first time in fifteen to twenty years, childhood friends Pipo and Cristina have a lot to catch up on!

Let's join a young man in his search for a new apartment. Will he ask the right questions and come to an agreement? Let's find out!

After eating too much over the holidays, Cristina decides she needs to lose some excess weight by going back to exercising. During her workout, she meets Rony, an old friend and avid parkour practitioner. Let's see if he can offer her any helpful advice.

What questions might you encounter at a job interview for a position in food service? In this video, we will hear both the questions and the answers that Marco Antonio gives to his potential future boss.

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!

Let's learn about Warmi Punlla, an ancient indigenous festivity with women at its helm that is celebrated throughout South America.

Jaime Santa Cruz takes us to the nursery that bears his last name, "Vivero Santa Cruz," where one can find a variety of plants and trees for every taste.

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.