In this episode, Graciela teaches us the names of various animals, both domestic and wild.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

The present perfect tense in Spanish is used when an action in the past occurs within a time period that has not yet concluded. Carlos clearly explains how this compound verb tense is formed as well as giving us several examples.

Carlos explains to us the range of meanings that the verb "tocar" can have in Spanish, depending upon the context.

The many types of past tense in Spanish can get confusing for English speakers. In this lesson, Carlos focuses on the simple past tense, or preterite, providing us with some excellent examples.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.