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Videos
Pages: 1 of 1 
─ Videos: 1-13 of 13 Totaling 1 hour 1 minutes

Recetas de cocina - Carimañolas View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Negocios - Problemas laborales - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Dominican Republic

After Alicia's mistake, Cleer manages to solve the problem and discusses the situation with their manager. What will the consequences be for Alicia?

Negocios - Problemas laborales - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Spain

After Cleer's coworker makes a serious mistake which could cost their company a great deal of money, Cleer makes a call to try to get to the bottom of and hopefully rectify the situation.

Negocios - Problemas laborales - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Dominican Republic

Everything is going well for Cleer at her new job, until one of her coworkers, Alicia, gives her the news that she has made a mistake that could cost the company a great deal of money.

Negocios - Empezar en un nuevo trabajo - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia, Spain

It's Cleer's first day at her new job and a workload already awaits her.

Negocios - Empezar en un nuevo trabajo - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer awaits a phone call from Lida to find out whether or not she got the job for which she recently interviewed.

Negocios - La solicitud de empleo - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

Freshly out of college, Cleer Oviedo sets up an interview for a potential marketing job.

Recetas de cocina - Arepas colombianas View Series

Difficulty: difficulty - Intermediate Intermediate

Colombia

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Maquillaje - Con Cata y Cleer

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 3 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 2 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

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