Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.

Our tour guide takes us on a search for blue anoles, a highly endangered species of lizard found only on Gorgona Island.

The Kikiriki crew continues with their mission to gather a plethora of exotic animals.

A truck strike on the coast has had travelers trapped for more than five hours in sweltering heat with no water in sight. So, why is the vendor there selling illegal animals instead of water?

Welcome to Colombia's Gorgona Island, where more than fifteen species of snakes reside. Luckily, only four of them are poisonous.

The Kirkiri crew debates over animal rights and feelings.

The Kikiriki crew experiments with "Animal-ji," a new and mysterious game.

There seems to be no end in sight for the water shortage as the bids for the last bottle of water reach unconscionable extremes.

Yas presents the current top three musical hits to distract herself and her comrades from the unbearable heat.

When Jaz interviews Moses in the desert about water conservation, the advice she receives is of truly biblical proportions.

The winner of the prestigious "Latin Swing" salsa contest is announced in this series finale.