According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Natalia teaches us several useful phrases for ordering at a restaurant.

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

In this lesson, Ana Carolina enumerates some common conditional conjunctions in Spanish as well as three types of conditional clauses with examples.

Fabricio Sandoval, a fire captain in Otavalo, Ecuador, teaches us how to prepare ourselves for an earthquake, including which items to include in our backpacks.

Ana Carolina takes us to a clothing store to teach us some useful vocabulary and phrases for shopping.

Manuel Quispe, owner of the indigenous clothing shop, Colors, in Saraguro, Ecuador, explains to us about some of the items they sell, particularly their handcrafted traditional necklaces.

Natalia teaches us the names of many different women's garments.

Ana Carolina guides us on a tour of a playground, pointing out a variety of fun children's equipment.

Ana Carolina gives us seven useful tips for improving our pronunciation in Spanish.

In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Ana Carolina sheds some light on the nuances of Spanish adjectives and how their position tends to differ from adjectives in English.

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

Celebrated in Ecuador on November second, the Day of the Dead is a time for family members to gather together and pay respects through customs involving food, prayer and music, to deceased family members, whom they view as very much alive energetically.

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Julia and her friend, Pipo, recount their funniest New Year's experiences.

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Luis Jaramillo, a professional soccer trainer, tells us all about his experience working with kids.