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Videos
Pages: 13 of 16 
─ Videos: 181-195 of 238 Totaling 14 hours 23 minutes

Natalia de Ecuador - Consejos: haciendo amigos como adultos View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Recognizing that it often seems more difficult to make new friends as adults, rather than in our younger days, Natalia offers us some tips to do so.

Imbabura - Paradero La Tilapia View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Natalia de Ecuador - Los tipos de temperamento View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Natalia explains to us about the four types of temperaments and how understanding your own can help you to best utilize your personal characteristics and interact with others.

Tradiciones indígenas - Visitando los difuntos

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Celebrated in Ecuador on November second, the Day of the Dead is a time for family members to gather together and pay respects through customs involving food, prayer and music, to deceased family members, whom they view as very much alive energetically.

Galápagos - Una visita a este archipiélago

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Gorgeous flora and fauna, beautiful beaches, a pleasant climate and environmental consciousness are just a few of the reasons Ecuador’s Galapagos Islands are such a popular tourist destination.

Un café con Julia - Año Nuevo View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Julia and her friend, Pipo, recount their funniest New Year's experiences.

Otavalo - Kawsay quinua y amaranto - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Otavalo - Kawsay quinua y amaranto - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Marcelo talks about the properties and benefits of quinoa and amaranth, "superfoods" which have been cultivated since ancient times but are currently gaining international notoriety as nutritional powerhouses.

Pipo - Un paseo por la playa de Atacames View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

With the help of a tour guide, Pipo shows us the wonders of Atacames Beach in Ecuador.

Sofy y Caro - Comida en un restaurante View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Comunidad Tsáchila - Grupo cultural Shinopi Bolon Tsáchila View Series

Difficulty: difficulty - Beginner Beginner

Ecuador

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Otavalo - Fútbol para niños View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Luis Jaramillo, a professional soccer trainer, tells us all about his experience working with kids.

Estudio de grabación - MS Records

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Henry Gomez, owner of the "MS Records" recording studio, shares his memories and what a lifetime spent as a music producer in Imbabura, Ecuador means to him.

Los médicos explican - Consejos: dientes de niños View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Ecuadorian dentist, Estefania Losa, gives parents some tips about how to prevent cavities in their children.

Otavalo - La fiesta Inti Raymi View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

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