Meet the "Tutti Frutti," who'll tell us how old they are and where they're from in this fun video from El Aula Azul.

Karla and Isabel tell us about their favorite words in Spanish as well as telling us which are, in their opinion, the longest, prettiest, ugliest and most easily confused words in Spanish.

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

We’ve all heard of the bolero, which has its modern roots in nineteenth century Santiago de Cuba (even though we might not be able to hum one on cue). But what about the cuartetazo? Born in Córdoba, Argentina, and derived from Spanish and Italian dances, the name is derived from the fact that the earliest players were invariably four-piece bands. The rhythm is similar to merengue.

¿Quién es Javier García? With his producer (and two-time Academy Award winner) Gustavo Santaolalla, Javier Garcia talks about his roots and influences. Also, we learn about some noted musicians who contributed to the album 13, including the great trumpet player, Arturo Sandoval.

We happened upon Pipita on the sidewalk in Madrid and she introduced us to her traveling companion, Nuria Gonzales. Nuria hails from Asturias, in the north of Spain, but now teaches Spanish at a university in the USA. Lucky for us, they both agreed to an on-the-spot exclusive interview.