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Videos
Pages: 8 of 10 
─ Videos: 106-120 of 138 Totaling 10 hours 3 minutes

75 minutos - Del campo a la mesa - Part 11 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.

75 minutos - Del campo a la mesa - Part 10 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."

75 minutos - Del campo a la mesa - Part 9 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

After a long day at work, these Andalusian farmers get to their temporary quarters to rest, eat and have a good time. Let's find out in what conditions they live during the harvesting season.

Cómetelo - Crema de brócoli - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

The Spanish cooking show, ¡Cómetelo! [Eat it Up!], seeks to teach its viewers about their land through its gastronomy. Today, on its quest to make broccoli soup, the program takes us to the charming town of Castril in southern Spain where many crops are grown including this nutritional powerhouse.

75 minutos - Del campo a la mesa - Part 8 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues to explore the sometimes grueling professional and personal lives of the hard-working Spanish migrant farmers responsible for the olive harvest.

75 minutos - Del campo a la mesa - Part 6 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.

Misión Chef - 1 La selección - Part 9 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

A chef responsible for picking the finalists on Mission Chef tells about the qualities necessary for becoming a chef as well as about what excited him as a budding chef.

Misión Chef - 1 La selección - Part 8 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

On this episode, we see the last part of the senses test, hearing both some of the candidates' opinions about how they did and the judges' opinions of some of the candidates.

75 minutos - Del campo a la mesa - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.

75 minutos - Del campo a la mesa - Part 5 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 Minutos continues its exploration of the intense and dedicated lives of Spanish chestnut pickers.

Misión Chef - 1 La selección - Part 7 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

The senses test continues to determine who will be chosen for the reality series, Mission Chef, where disadvantaged youths will have the opportunity to train to be professional chefs.

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