In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.

Two friends who have not seen each other in many years reunite to share life experiences, and, a cup of good Colombian coffee.

Tour the Pyramids of Teotihuacán, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.

Natalia from Ecuador gives us some tips regarding some simple words and expressions we might use to communicate when visiting our favorite Spanish-speaking country.

Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.

Ecuadorian antique shop owner, Víctor Echeverría, shares with us its history and some of its unique treasures.

Karen gives us a tour of Monterrey, Mexico's famed Fundidora Park, filling us in regarding some of its history and attractions.