Are you ever confused about what to say to other pedestrians? Our Mexico City friends Miguel, Anvar and David have agreed to pass on a few tips regarding what to say, and when, as we navigate the streets and sidewalks of the habla hispana (the Spanish speaking world).

Deep in the heart of Old San Juan you can hear live salsa music playing most any night at the Nuyorican Cafe. We stepped into the alley for a breather and had a little chat with two lovely salseras to get an insider view of what brings them back to the dance floor night after night.

As it turns out the young Arturo Vega, Mexican emigré actor and artist in New York, lived below a girl who was seeing a young man named Douglas Glenn Colvin (who would come to be known as “Dee Dee Ramone”). The two visionaries got to talking…

Dhira brings a heavy Hindu and Indian influence to the European club scene’s take on American hip-hop and club music. These late night party animals are said to be vegetarians who enjoy cheese sandwiches when they are not busy rapping.

Miguel, Alvaro and David have teamed up once again to tell us a little something about the weather and overall climate found in Mexico City and its environs. Pay attention to the words and vocabulary, as they will certainly be of use no matter where you travel!

“Rock en español” is what we refer to the relatively new movement of musicians from Spanish speaking countries singing in their native language. Back in the sixties and seventies, these musicians were taken up with rock like much of the rest of the world, but they sang in English. Puerto Rican Carli Muñoz explains while looking back over his career.

A little spot to build, to create, to listen to the sea, what more do any of us really need? Francisco takes a beautiful public space and makes it his own through conservation, beautification, and an open invitation to all to come, enjoy and treat nature’s work with care and respect.

In beautiful Puerto Escondido, Oaxaca, the local cooks know their fruit! Let’s drop by the lovely Casa Mar as Gloria prepares a glorious multi-colored fruit salad made with local sandía (watermelon), melón, and plátano (banana). You may soon find yourself blending melon seeds into a delicious horchata.

Al gusto means, literally, “to the taste,” but in English we usually express this as “to taste.” So Gregoria doesn’t add honey to the avena (oatmeal). She puts it on the side of the plate. The person eating can can put it on al gusto, a little or a lot, however they like it. We often do this with salt, syrup, hot sauce… anything where individual palates vary considerably.