Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Our chef continues his detailed demonstration of how to make broccoli soup.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Watch as the chef puts the finishing touches on his cream of broccoli soup.

Chef Enrique puts the final touches on his broccoli soup.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Joan Planas’ documentary, Con ánimo de lucro (With Intent to Profit), launches with a list of the UN’s objectives for development in the new millennium. While the UN plan calls for cutting poverty in half by 2015, it’s off to a terrible start. So we’re off to explore what’s gone wrong in Nicaragua, one of the countries with the most NGOs and the highest levels of poverty in Latin America.