Rosa teaches Amaya, the new volunteer at the shelter, about the diet that the older donkeys require and also a trick for giving them their medicine.

Located in the popular La Candelaria neighborhood, the Chorro de Quevedo Plaza is one of Bogota, Colombia's most renowned tourist attractions and according to one theory, the site of the founding of the city itself. Tourists and locals alike flock there for both its historic and current significance, many hoping to try the famous "chicha," an indigenous fermented corn drink.

Rosa teaches Amaya, a new volunteer at the Donkey Shelter, how to manage the charity shop where tourists buy souvenirs during their visits.

From the captivating Fuente de Piedra lagoon in Spain, Rosa tells us about the history of the location as well as some interesting facts about the flamingos who inhabit it.

Colombian artist Leonardo Rodriguez Sirtori shows us his studio and palette of colors, in addition to explaining about the ideal lighting conditions for many artists.

Artist Leonardo Rodriguez Sirtori explains how, with some notable exceptions, the representation of European figures and history have often been prevalent in art. It is his hope that art throughout the world will increasingly reflect figures of African descent, particularly through the eyes of artists of African descent themselves.

Did you ever wonder where olive oil comes from and how it is made? Rosa will show us the whole process and tell us about the different kinds of olive oil in Spain.

The Tsáchila community has undertaken the task of opening its doors to foreign visitors, giving them the opportunity to learn more about their traditions and culture.

Residents of Otavalo, Ecuador, explain to us how they celebrate "Inti Raymi," an Inca Empire celebration in honor of the sun god, "Inti," and how it helps them to preserve their culture.

Ecuadorian "Poné," or shamans, utilize plants for their medicinal effects. In this video, we learn about some of their beliefs and wisdom.

Carlos introduces us to the Muiscas, one of the most developed pre-Columbian civilizations to inhabit the Cundiboyacense plateau in the central part of present day Colombia.

Our guide introduces us to the Cuzama haciendas, a hidden location in the Yucatan jungle where one can admire the remains of colonial haciendas formerly dedicated to the production of henequen, a type of Central American agave also known as sisal.

Claudia explains to us a bit about the architecture and history of the Mexican city of Merida on the Yucatan Peninsula.

Our guide, Claudia, takes us on a tour of the amazing natural wonder, the cenotes of Cuzamá, cave formations with natural springs in which one can experience the rejuvenating effects of immersion.

Hop on a buggy and take a horse-drawn tour of the magic town of Izamal, Mexico, with, among other attractions, its characteristic yellow houses and majestic Mayan pyramids, preserved from ancient times.