A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

The Ideas Club accompanies Carolina, an aspiring veterinarian in her freshman year, to the Fuengirola Bioparc to see first-hand how some of their exotic animals are cared for.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Medical students in Almeria, Spain gain some hands-on experience using technology to diagnose diseases.

The Ideas Club asks some high school students from Cordoba about the advantages of studying at the library vs. at home and for their suggestions on how to improve libraries.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

Los Reporteros goes behind the scenes to explore how Greyhounds are selected for racing.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

75 minutos continues to explore the nuances of Spain's burgeoning second-hand car market.

While new car sales have gone down in recent times, the same is not true of second-hand automobiles, for which sales continue to increase.

75 minutos takes us behind the scenes at a second-hand clothing warehouse.

At the height of the twenty-first century, it has become increasingly fashionable in Andalusia, Spain, to exchange apartments or stores. Learn more about this phenomenon.

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."