Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Welcome to Almeria, a port city in Andalusia, Spain, where much of the industry revolves around the fish and seafood found in its waters.

When Carolina meets up with her friend, Sofia, following her job interview, she both learns how it went for her friend and asks advice for her own resume.

Raquel and Marisa present the first in a series of videos about business Spanish.

Raquel and Marisa offer some important advice about opening a new business.

Learn vital tips about how to increase website traffic and engage customers.

Raquel is ready to change jobs and consults her friend, Marisa, for advice about modifying her resume and putting her best foot forward for potential future employers.

Learn how to open a bank account in Spanish with Raquel.

After a meeting is cancelled on him at the last minute, a boss and his very efficient assistant sit down together to reschedule it, as well as going over the boss's agenda for the day- both business and personal.

From the Rey Juan Carlos University in Madrid, Luis Matosas speaks to us about his job as a computer science professor. He additionally organizes a seminar on marketing and "personal branding" and explains to us its importance in the current labor market.

A fishing village like Adícora can be a place of work and industry for locals, but also one of rest and relaxation for travelers. Chober comes from a fishing family and knows the trade, but he recognizes the growing importance of tourism. His generation realizes that the survival of both ways of life necessitates better care of the environment and increased ecological awareness.

Chober and his buddies are building a little club on the beach that is aiming to provide services to beach goers and visitors, while at the same time providing events and opportunites for community members, particularly young people. Like his friend Francisco, Chober is concerned with the environment, and finding uses for discarded materials.

Meet Misael from Madrid who gives us a tour of the famed tourist destination, the "Mercado de San Miguel" (San Miguel Market).

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.