In this episode, Ana Carolina shows us how to set the table so that our guests can enjoy any meal!

Ariana explains to us about the variety of sports and leisure activities in which she participates during a typical week.

One nice morning we found these friendly guys running around Panama while training to participate in different US marathons. One of them is the manager of a professional soccer team. These friends are great proof of how exercise keeps us in good shape and great spirits throughout our lives.

Christhian and Cleer teach us how to dance Colombian Cumbia to the famous song, "La Pollera Colorá."

Kalinchita brings you one of the all-time classic, most delightful Christmas carols for beginning guitar players.

Silvia from San Sebastián shares her daily routine with us. She leads a very active lifestyle that includes a meal with her parents, work at a Spanish language academy for foreigners (El Aula Azul), a drink with friends, and even some quality time with her cats!

At El Aula Azul, Idoia and Ester speak enthusiastically about their weekend plans. While Ester intends to go to a concert, Idoia's long weekend in Barcelona will include a whole host of eclectic activities.

Having just returned from her trip to Madrid, Ester, a teacher at El Aula Azul, shares with Idoia many of the wonderful things she did in the Spanish capital.

Collecting, restoring and “souping up” Volkswagens is a passion shared by Latin Americans from Baja to Buenos Aires. They love the mechanics and the mechanical lingo. But what’s as clear as the Adicora sky, is that what keeps them united is not pipes and motors but friendship.

We continue to talk with VW fans in Venezuela. There’s something about that German engineering that gets into Latin blood, it seems. Fans rave that they’re beautiful, unique and reliable, running on pure gasoline.

Miriam Fernández of Guayaquil, Ecuador, introduces us to the renowned "Malecón 2000," a pier where people of all ages can enjoy a plethora of attractions from historical monuments to modern day bars and restaurants, excursions and more.

A member of the Quechua people from Peru shares with us a bit about the traditional use of the plant San Pedro, or "huachuma," which is thought to have medicinal and spiritual qualities that could help one get in touch with the cosmos, and oneself.

Ecuadorian restaurant owner, Carmen Itarba, speaks to us about her restaurant in Yawarkucha, Ecuador, which specializes in tilapia and caters to Ecuadorians and tourists alike.

Karla and Isabel teach us how to throw a house party.

The owner of "Huesos" [Bones] the dog takes him to meet a new veterinarian and find out about his general health.