Difficulty: Intermediate
Spain
Spanish triathlete Mario Mola, explains to us the work ethic required to be an Olympian, his 2012 London Olympic experience and his future Olympic dreams.
Difficulty: Adv-Intermediate
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty: Intermediate
Colombia
The reality series that trains disadvantaged youth to be chefs continues with the senses test, whereby participants must identify flavors and aromas blindfolded.
Difficulty: Intermediate
USA
Singer Cecilia Villar Eljuri, considered one of the top female guitarists of her time and recognized for her socially-conscious lyrics, was born in Guayaquil, Ecuador, and raised in New York by multicultural parents. In this candid interview, she talks about the ways in which her exposure to different places, cultures and types of music has influenced the evolution of her music.
Difficulty: Intermediate
Colombia
The selection process for the Misión Chef reality show continues with a sensory test during which the participants are blindfolded.
Difficulty: Intermediate
Colombia
This last part of the series on Tayrona Natural National Park identifies the conflict between conserving and embracing the local fishermen, business owners, etc. as a fundamental part of the park and the fact that, despite having been there before the park was even a park, they are considered to be living there illegally.
Difficulty: Intermediate
Colombia
This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Difficulty: Adv-Intermediate
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Difficulty: Intermediate
Colombia
"Misión Chef" is a culinary school that gives underprivileged youth the tools they need to become chefs.
Difficulty: Advanced
Colombia
A seasoned fisherman tells us about some tricks of his trade as well as what it is like to practice it in a protected area such as Tayrona Natural National Park.
Difficulty: Adv-Intermediate
Colombia
In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.
Difficulty: Intermediate
Chile
A group of Chilean girlfriends tell us about their experiences traveling abroad in Italy and plans to visit other European countries.
Difficulty: Adv-Intermediate
Colombia
Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.
Difficulty: Adv-Intermediate
Colombia
María Cecilia continues her exploration of Tayrona Park, embarking upon her first scuba dive to explore its underwater ecosystem.
Difficulty: Intermediate
Colombia
Two Colombian children speak about their love for different kinds of diving: a young boy who practices the sport of high diving in a swimming pool and a girl who loves the freedom of scuba diving in the limitless sea.
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