This segment explores the extent to which the musicians at the Mono Núñez festival combine formal training with natural instinct to make their traditional Colombian music.

In this segment, the chef shows us how to make the creamy broth in his cream of broccoli soup.

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

The Bears in the Kitchen show us how to make a dish literally translated as the "violated chicken," accompanied by potatoes au gratin. Both dishes are, of course, seasoned with their favorite "Moe's Original" spice rub. Follow their youtube channel here: Bears in the Kitchen.

Meet Fernando, second in command on board one of Greenpeace's ships in Spain, as he tells us a bit about his duties as well as his views on overfishing.

Watch as these wealthy folks search for extremely expensive "bargains" in clothes, cars, etc. Everything is relative!

Do the rules and restrictions associated with entering a contest like the Mono Núñez affect the musicians' artistic freedom? In this segment, our host and musicians examine that question.

Learn a bit about the origin of golf balls and some aficionados of the sport in Spain.

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Our behind-the-scenes look at the Colombian Mono Núñez music festival continues with an interview with a group who plays Afro-Colombian music and, has opted to perform but not to enter the festival's contest.

From a photography exhibit on endangered vultures to students who prefer the beach to the classroom as a manner of studying their environment, a Spanish news channel reviews a plethora of eclectic news briefs.

Our animated chef continues to demonstrate the process of making broccoli soup, along with some homemade croutons as a garnish.

The report regarding couples younger than thirty years old continues. In this episode, two Colombian fathers share their ideas: one about education and the legacy he hopes to pass on to his children, and the other regarding his concern for the safety of his family living in Colombia.

The Spanish cooking show, ¡Cómetelo! [Eat it Up!] continues as our Spanish chef begins to show us how to make broccoli soup in a very animated fashion.

Behold our lively Spanish chef as continues the broccoli soup-making process.