Difficulty: Adv-Intermediate
Spain Andalusia
Ana and Laura from Spain take us on a tour of Morón, Spain's Cultural Center.
Difficulty: Adv-Intermediate
Colombia
In this episode of Sub30, a young Colombian woman reflects upon the extent to which her father's teachings have affected her beliefs and actions and continue to do so, even after his passing.
Difficulty: Adv-Intermediate
Spain
Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.
Difficulty: Adv-Intermediate
Dominican Republic
Félix, a barber from the town of Sosúa in the Dominican Republic, tells us a bit about the tools of his trade, his family and his pastimes.
Difficulty: Adv-Intermediate
Spain
This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Difficulty: Adv-Intermediate
Colombia
Festivaliando continues its behind-the-scenes peek at the music, performers and attendees of the famed Mono Núñez Festival in Ginebra, Valle de Cauca, Colombia.
Difficulty: Adv-Intermediate
Spain
75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Difficulty: Adv-Intermediate
Spain
In this episode, we meet a family of chestnut pickers.
Difficulty: Adv-Intermediate
Colombia
The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Difficulty: Adv-Intermediate
Spain
The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Difficulty: Adv-Intermediate
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty: Adv-Intermediate
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Difficulty: Adv-Intermediate
Colombia
In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.
Difficulty: Adv-Intermediate
Colombia
Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.
Difficulty: Adv-Intermediate
Colombia
María Cecilia continues her exploration of Tayrona Park, embarking upon her first scuba dive to explore its underwater ecosystem.
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