José Peñafiel, a member of the brotherhood in Tobarra, Spain, a municipality in the Albacete province, explains to us about some of its famous Holy Week observances.

The Chief Librarian at the Cervantes Institute in London tells us about the library's resources and users as well as what it is like to work there.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Learn about the history, products and practices of a famous Spanish chocolatier.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

The Director of the Cervantes Institute in London talks about its role in promoting not only the renowned Spanish author's work but also the Spanish language and culture throughout the world.

After two students offer their suggestions about what they would do if they were their school's principal, the actual principal gives his insight into how these situations are currently being handled.

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

Alex from Madrid, Spain, talks about the San Miguel marketplace's architecture and diverse offerings.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Planning a trip to Barcelona? Blanca explains your transportation options both from the airport to the center of the city and to get around once you have arrived.

See Madrid from a different perspective. Our friend, Andrés, shares with us his favorite spot in the city: the rooftop of El Círculo de Bellas Artes.

Animals in the Family continues its exploration of the pygmy hippopotamus which, is just a fraction of the size of the hippo that most of us know and love!

75 minutos takes a look inside the home of an expatriate couple living in Spain where a large percentage of their belongings were acquired second-hand.

Chef Enrique puts the final touches on his broccoli soup.