Natalia from Ecuador introduces us to the largely indigenous and extremely fascinating city of Otavalo, considered to be the "intercultural capital" of Ecuador.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

The Ideas Club presents eclectic news briefs on student map-making contests, a dedicated dancer of many styles, climate change and a forestry training program for unemployed workers.

Meet Manuel Leon, an Ecuadorian artist who makes effigies for the "Año Viejo" tradition which symbolically brings in the New Year by burning them as representations of the negative aspects of the past one.

Catalina Garcia, lead singer of the Colombian music group, "Monsieur Periné," talks a bit about the group's origins and influences.

The Ideas Club explores the Great Mosque of Córdoba in Córdoba, Spain, one of the world's most significant examples of Muslim architecture and declared by UNESCO as a World Heritage Site.

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

The Ideas Club accompanies Carolina, an aspiring veterinarian in her freshman year, to the Fuengirola Bioparc to see first-hand how some of their exotic animals are cared for.

As kids spend ever-increasing amounts of time on the internet at the expense of other activities, are they really aware of its risks? A Spanish teacher tries to educate them as well as their parents.

Cleer, a professional makeup artist from Colombia, takes us step by step through the makeover she is giving her friend, Catalina, in preparation for her job interview.

One of the most fun ways to visit Wales is on board an antique steam locomotive. One of the oldest railroad companies in the world has recently opened a new line which, thanks to an army of volunteers, is delighting both tourists and its devoted employees.

The cooking is underway in this Misión Chef competition and team members are already getting in trouble for not sticking to their portion of the meal.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Mission Chef contestants have only thirty minutes left to prepare a dish for evaluation by a professional chef.

Medical students in Almeria, Spain gain some hands-on experience using technology to diagnose diseases.