The 51-year-old Alejandro Fernández has released twenty-three albums over the years. The son of another popular Mexican singer (Vicente Fernández), Alejandro has come into his own as a passionate man, unafraid to show his feelings. This documentary brings us inside the recording of Viento a Favor, an album that quickly went platinum.

Being a rebel is an undeniable part of becoming a rock star, and that’s something that Carli Muñoz couldn’t avoid when he was a kid. He had a head full of music, but little patience for music lessons. Lucky for him, the owner of the instrument store let him pound out his own musical education on the store piano.

Maybe business is not as good as it used to be, but there are still plenty of hungry mouths to feed in Fonda La Lupita. As we can see, José, our friend and encargado, works six days a week and doesn’t have much free time on his hands.

ChocQuibTown is a name everyday more common on Colombian airwaves and dance floors. Their mix of traditional rhythms from el Pacífico with hip-hop elements and a heavy dose of “funky” is earning them a place on the playlists of both young listeners as well as a more traditional audience. In this Yabla-exclusive interview, we had the chance to chat with the band about where, exactly, it’s all at.

Francisco Pérez talks about his life as a student in the Universidad Pontivicia’s other school, la Universidad de la Experiencia de Salamanca, a place where elders like himself become college students again.

Get your fresh oranges here! Yabla talks to an orange-vendor in Playa del Carmen about his goods. No chemicals, no mistreatment in transit… These healthy fruits are very popular with the people whether they’re fighting a cough or just craving some sweet juice.

We skip backstage once again to get some final thoughts from La Gusana Ciega, learning a bit more about their career and personnel changes. Like many of Mexico’s popular bands today, they got their start at a Mexico City club called Cocotitlán, which is also the name of a municipality well known for its corn festival.

Working as a cook/domestic worker on a construction site, Doña Coco is the first to get up in the morning and the last to go to bed at night. Her monthly salary of C$2,000 Córdobas really just covers “el arroz y los frijoles” (“rice and beans”) for her family. So, how does she provide clothing and all the rest for her five kids? Leonido, the interviewer, asks the tough questions.

You never know where you will find your next tour guide. There are those who have been assigned to you by your travel agent, and then there are those who assign themselves to you. Francisco Pérez, one of the oldest university students in this ancient university city, thoroughly enjoys sharing his local knowledge with visitors who share his passion.

Mexico has a rich and varied architectural heritage that can be seen in its many classic colonial era plazas and buildings. The elementos of this historic architecture are preserved and utilized by today’s planners and builders, providing D.F. (Mexico City) with developments that are modern yet traditional and inviting, maintaining a sense of continuity with the past as the country pushes ahead into the 21st century.

Juan is a seller of large garden plants in the fashionable La Condesa neighborhood of Mexico City. Luckily for us, he was willing to tell us a little about his lovely merchandise, most of which grows native in the lush mountains of Oaxaca.

The Centro de Cultura Casa Lamm is composed of an art gallery, an art school, a cultural center, a bookstore, and, yes, the phenomenal Restaurante Lamm—all housed within a magnificent old mansion in the colonia Roma section of D.F. (Mexico City). Whether you want to sit down for a succulent meal of say, squash blossom lasagna, or just chill late-night with friends in the glass-encased courtyard, you are definitely going to want a fresh fruit margarita at the ready!

We asked Carli Muñoz if he’d play a few bars of his latest compositions, and, luckily for us, he obliged. One of the tunes, “Portrait of Mia,” was written for his brand-new hija, Mia. We’re wondering if he’ll ever address her as mi’ja.

Quite frankly, it’s not hard to find excellent Mexican food in Mexico City! Yet, we still consider ourselves lucky to have pulled into Fonda Mi Lupita while out foraging along Calle 17 de Mayo. We invite you to join us for a little chat with manager José Luis Calixto Escobar, completamente!

Couldn’t you just go for some refried beans right now? They are great for breakfast, great for lunch, and we’re happy to have them for dinner, not to mention a medianoche snack! Let’s drop in on Gloria as she cooks up a batch for us.