Difficulty: Advanced
Spain Andalusia
The Ideas Club accompanies Carolina, an aspiring veterinarian in her freshman year, to the Fuengirola Bioparc to see first-hand how some of their exotic animals are cared for.
Difficulty: Advanced
Spain Andalusia
Medical students in Almeria, Spain gain some hands-on experience using technology to diagnose diseases.
Difficulty: Advanced
Spain Andalusia
The Ideas Club asks some high school students from Cordoba about the advantages of studying at the library vs. at home and for their suggestions on how to improve libraries.
Difficulty: Advanced
Spain
While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.
Difficulty: Advanced
Spain
Los Reporteros goes behind the scenes to explore how Greyhounds are selected for racing.
Difficulty: Advanced
Spain Andalusia
Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.
Difficulty: Advanced
Spain Andalusia
75 minutos continues to explore the nuances of Spain's burgeoning second-hand car market.
Difficulty: Advanced
Spain
While new car sales have gone down in recent times, the same is not true of second-hand automobiles, for which sales continue to increase.
Difficulty: Advanced
Spain
75 minutos takes us behind the scenes at a second-hand clothing warehouse.
Difficulty: Advanced
Spain Andalusia
At the height of the twenty-first century, it has become increasingly fashionable in Andalusia, Spain, to exchange apartments or stores. Learn more about this phenomenon.
Difficulty: Advanced
Spain
Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.
Difficulty: Advanced
Spain
Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.
Difficulty: Advanced
Spain
75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."
Difficulty: Advanced
Spain
Spanish mushroom pickers explain about a few of the many different types of mushrooms. While some are edible, sought-after delicacies and others have the medicinal qualities of vasodilators and aphrodisiacs, still others are poisonous when eaten and can even cause death.
Difficulty: Advanced
Spain
This episode of 75 minutos examines the lives of mushroom pickers and how this delicacy gets "From the Field to the Table."
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