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Videos
Pages: 3 of 5 
─ Videos: 34-48 of 68 Totaling 3 hours 47 minutes

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Feria de Vinos Españoles en Londres - Bodegas Quiroga de Pablo View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

Osos en la cocina - Carne asada View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

La Champiñonera - El cultivo de champiñón - Part 2 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Horno San Onofre - El Chocolate View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Learn about the history, products and practices of a famous Spanish chocolatier.

La Champiñonera - El cultivo de champiñón - Part 1 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Horno San Onofre - La Historia de la Pastelería View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain Madrid

A Spanish woman who inherited the bakery that her parents began in Madrid's Gran Vía area talks about the pride and responsibility she feels to continue their legacy.

75 minutos - Del campo a la mesa - Part 21 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

Cómetelo - Crema de brócoli - Part 11 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Chef Enrique puts the final touches on his broccoli soup.

Cómetelo - Crema de brócoli - Part 10 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Watch as the chef puts the finishing touches on his cream of broccoli soup.

75 minutos - Del campo a la mesa - Part 20 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Cómetelo - Crema de brócoli - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef gives us a few ideas about how to make the cream part of the cream of broccoli soup even creamier!

Cómetelo - Crema de brócoli - Part 7 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.

75 minutos - Del campo a la mesa - Part 18 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

75 minutos - Del campo a la mesa - Part 17 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

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