gente - Food - Intermediate - Spanish Videos

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Mónica - Ponche en Otavalo

Difficulty: Intermediate

Ecuador

Por las calles de Otavalo se vende un dulce tradicional que se llama ponche y que gusta mucho entre la gente. Veamos de qué se trata.

Warmup Workout

La gente local de Venezuela nos cuenta sobre el "cucuy" un licor de agave que es producido a nivel local en Falcón, Coro, Venezuela y viene en muchos sabores y hasta hay rumores de que tiene cualidades medicinales y afrodisíacas.

Captions

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Con Marta por Madrid - El tapeo - Part 2

Difficulty: Intermediate

Spain

Marta introduces us to two more classic tapas from Madrid's delectable cuisine. Can you guess which ones they are? Let's find out!

Matches in Transcript

Caption 14 [es]: y entonces, la gente lo que hace es
Caption 14 [en]: and so, what people do is

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Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 29 [es]: Me han visitado bastante gente de Quito, de Riobamba,
Caption 29 [en]: A lot of people have visited me from Quito, from Riobamba,

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Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 25 [es]: como la mayoría de la gente la [sic] conoce en... fuera de México, ¿no?
Caption 25 [en]: like most people know it in... outside of Mexico, right?

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Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 22 [es]: Fue algo genial; la gente que vino a participar estuvo bien contenta.
Caption 22 [en]: It was something great; the people who came to participate were very happy.

Warmup Workout

El Aula Azul - Receta de natillas

Difficulty: Intermediate

Spain

In this video, Ester from El Aula Azul explains the recipe for a delicious and very typical Spanish dessert: natillas, asking us to pay special attention to the use of the imperative with the person "vosotros" [informal plural "you" in Spain].

Matches in Transcript

Caption 18 [es]: para llevarla después a la gente pobre,
Caption 18 [en]: to take it to the poor people afterwards

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 55 [es]: vamos a decir, pues, la gente viene aquí y la prueba
Caption 55 [en]: let's say, well, people come here and try it,

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Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 18 [es]: y creo que mucha gente
Caption 18 [en]: and I think that a lot of people

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Otavalo - Panadero

Difficulty: Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Matches in Transcript

Caption 9 [es]: para el consumo de... de toda nuestra gente.
Caption 9 [en]: for the consumption of... of all of our people.

Warmup Workout

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 19 [es]: o las que más disfruta la gente aquí en Barcelona?
Caption 19 [en]: or the ones that people here in Barcelona enjoy the most?

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Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 12 [es]: eh... bueno, que la gente que venga por primera vez
Caption 12 [en]: um... well, for the people who come for the first time

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 30 [es]: que ha enloquecido aquí la gente en Otavalo.
Caption 30 [en]: which has driven the people here in Otavalo crazy.

Warmup Workout

Cleer y Lida - Ají

Difficulty: Intermediate

Colombia

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Matches in Transcript

Caption 59 [es]: hasta con arroz hay gente que se lo... se lo come.
Caption 59 [en]: even on rice there are people who... eat it.

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Yabla en Yucatán - Jorge

Difficulty: Intermediate

Mexico

Jorge, who works in the restaurant business in Holbox in the Mexican state of Quintana Roo, tells us a bit about its atmosphere, typical dishes and diverse inhabitants.

Matches in Transcript

Caption 5 [es]: ha llegado gente de muchas partes del mundo
Caption 5 [en]: people have come from many parts of the world

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