sueños - Food - For Download - Spanish Videos

Warmup Workout

La cocina de Fermín - Ensalada fría de garbanzos

Difficulty: Intermediate

Spain

Direct from his kitchen, Fermín tells us how to prepare a refreshing summer salad whose main ingredient is garbanzo beans. Let's find out what other ingredients this delightful recipe includes.

Matches in Transcript

Caption 12 [es]: —están muy buenos y me ahorro el paso de tener que cocerlos—
Caption 12 [en]: they're very good, and I save myself the step of having to cook them—

Warmup Workout

La cocina de Fermín - Espaguetis con verduras

Difficulty: Intermediate

Spain

Learn to cook everyday recipes you can make at home with Fermín while also improving your Spanish vocabulary. In this episode, he will make spaghetti and vegetables, a recipe that is both simple and healthy.

Matches in Transcript

Caption 1 [es]: Hola, ¿qué tal? Buenos días.
Caption 1 [en]: Hello, how are you? Good morning.

Warmup Workout

Otavalo - Mojito

Difficulty: Intermediate

Ecuador

Marco teaches Priscilla about the ingredients for a Cuban mojito and how it is prepared as well as some potential variations. Let's learn how to make this delicious cocktail!

Matches in Transcript

Caption 1 [es]: Buenos días, Marquito. Cuéntame:
Caption 1 [en]: Good morning, Marquito. Tell me:

Warmup Workout

Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 10 [es]: Muy buenos días.
Caption 10 [en]: Very good morning.

Warmup Workout

Cataluña y su gente - La paella de marisco

Difficulty: Adv-Intermediate

Spain

This time, David tells us about Spain's diverse and tasty cuisine, focusing on paella, a scrumptious dish made with seafood and rice.

Matches in Transcript

Caption 8 [es]: y tenemos una gran cantidad de productos que son muy buenos
Caption 8 [en]: and we have a lot of products that are very good

Warmup Workout

Otavalo - Ceviche peruano

Difficulty: Intermediate

Ecuador

Susana introduces us to the star dish at the establishment where she has been cooking for more than twenty years: Peruvian ceviche! Let's learn what ingredients it contains and how she prepares it.

Matches in Transcript

Caption 1 [es]: Buenos días.
Caption 1 [en]: Good morning.

Warmup Workout

Montserrat - Cata de vinos - Part 1

Difficulty: Intermediate

Spain

Sommelier and art expert Montserrat introduces us to a delicious wine from Sierra de Ronda in Málaga: a Chardonnay called Cloe. Let's taste it with her and discover its characteristics!

Matches in Transcript

Caption 14 [es]: y decidieron realizar su sueño,
Caption 14 [en]: and decided to make their dream come true,

Warmup Workout

Otavalo - La miel de abeja

Difficulty: Intermediate

Ecuador

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Matches in Transcript

Caption 47 [es]: el sueño, provocando la recuperación del mismo.
Caption 47 [en]: sleep, causing one to catch up on it.

Warmup Workout

Fermín - Mercado ecológico

Difficulty: Intermediate

Spain

Who doesn't to like to eat deliciously, healthily, and at the best price? This time, Fermin takes us to the organic market in the town of Coin in the province of Malaga, Spain, which is promoted by the producers and consumers of a renowned non-profit organization.

Matches in Transcript

Caption 51 [es]: y realizan una gran labor en la conservación de los suelos,
Caption 51 [en]: and they do a great job with soil conservation,

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 1 [es]: Muy buenos días, amigos de Yabla.
Caption 1 [en]: Good morning, friends of Yabla.

Warmup Workout

La cocina de María - Tortilla de patatas

Difficulty: Intermediate

Spain

Maria teaches us, step by step, how to prepare a delicious tortilla española [Spanish omelette] for yourself or your guests.

Matches in Transcript

Caption 107 [es]: Mm... Espero que seáis buenos.
Caption 107 [en]: Mm... I hope you guys are nice.

Warmup Workout

Natalia de Ecuador - Alimentos para el desayuno

Difficulty: Beginner

Ecuador

According to Natalia, there's nothing better than a good breakfast to start the day with energy, and she'll give us some tips to do just that!

Matches in Transcript

Caption 1 [es]: Buenos días.
Caption 1 [en]: Good morning.

Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 1 [es]: Buenos días, mis amigos de Yabla.
Caption 1 [en]: Good morning, my Yabla friends.

Warmup Workout

Otavalo - Restaurante 'Carbón de Palo'

Difficulty: Intermediate

Ecuador

Welcome to Otavalo, Ecuador's "Carbón del Palo" restaurant, a unique spot known not only for its unique Colombo-Ecuadorian-Spanish fare, but also for its warm atmosphere and spectacular service.

Matches in Transcript

Caption 3 [es]: Esto es un sueño hace mucho tiempo
Caption 3 [en]: This is a longtime dream

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 23 [es]: unos buenos chilaquiles levantan al muerto más muerto.
Caption 23 [en]: some good chilaquiles raise the deadest of the dead.

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