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Warmup Workout

Marina's Cafe - En el Restaurante Con Marina

Difficulty: Beginner

Mexico

What’s for lunch today? That’s one of our favorite questions and since we’re in Mexico, Marina give us some great answers. In Latin America people look for a calm, fresh place where they can enjoy el almuerzo del día, the special lunch of the day, or pedir de la carta, to order from the menu. It’s a perfect time for sitting back and taking a break from your work day.

Matches in Transcript

Caption 9 [es]: Pasa.
Caption 9 [en]: Come in.

Warmup Workout

La cocina de Fermín - Patatas al horno con verduras

Difficulty: Intermediate

Spain

Fermín teaches us how to make another tasty yet easy and inexpensive home-cooked meal: oven-baked potatoes with vegetables! Let's find out its ingredients and the steps to make it.

Matches in Transcript

Caption 2 [es]: Seguro que os pasa que tenéis esos días
Caption 2 [en]: It surely happens to you that you have those days

Warmup Workout

Montserrat - Cata de vinos - Part 2

Difficulty: Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Matches in Transcript

Caption 26 [es]: en una competición que pasa cada año.
Caption 26 [en]: in a competition that happens every year.

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 28 [es]: este... es [sic] la alcaparra, la aceituna y la pasa.
Caption 28 [en]: well... are the capers, the olives, and the raisins.

Warmup Workout

Misión Chef - 2 - Pruebas - Part 9

Difficulty: Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?

Matches in Transcript

Caption 54 [es]: y veremos qué pasa cuando en un programa,
Caption 54 [en]: and we will see what happens when on a program,

Warmup Workout

Club de las ideas - La química de la cocina

Difficulty: Adv-Intermediate

Spain Andalusia

The Ideas Club gives us an idea about the processes of caramelization vs. carbonization of sugar while cooking.

Matches in Transcript

Caption 23 [es]: y entonces ya la... la caramelización pasa a ser una carbonización.
Caption 23 [en]: and then the... the caramelization becomes carbonization.

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 36 [es]: Cuando pasa el agua de líquido a gaseoso consume energía.
Caption 36 [en]: When the water changes from liquid to gas it consumes energy.

Warmup Workout

Feria de Vinos Españoles en Londres - Bodegas Castell D'Age

Difficulty: Adv-Intermediate

Spain

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

Matches in Transcript

Caption 26 [es]: y luego pasa en botella, donde se añade azúcar y eh... levadura.
Caption 26 [en]: and then goes into the bottle, where sugar is added and um... yeast.

Warmup Workout

Osos en la cocina - Carne asada

Difficulty: Adv-Intermediate

Mexico

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

Matches in Transcript

Caption 33 [es]: Y esto ya pasa a la parrilla.
Caption 33 [en]: And this now goes to the grill.

Warmup Workout

Cómetelo - Crema de brócoli - Part 7

Difficulty: Adv-Intermediate

Spain

Our chef continues his detailed demonstration of how to make broccoli soup.

Matches in Transcript

Caption 3 [es]: porque el frío pasa un poco como el calor:
Caption 3 [en]: because the cold happens a bit like the heat:

Warmup Workout

75 minutos - Del campo a la mesa - Part 18

Difficulty: Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

Matches in Transcript

Caption 59 [es]: Pasa los mil euros.
Caption 59 [en]: It exceeds one thousand euros.

Warmup Workout

Cómetelo - Crema de brócoli - Part 6

Difficulty: Intermediate

Spain

Chef Enrique promises his viewers to take their suggestion of proposing an hors d'oeuvre or two to serve with his broccoli soup. But first, he has to finish his enthusiastic soup-making demo.

Matches in Transcript

Caption 38 [es]: Lo que pasa, que la cebolla morada
Caption 38 [en]: The thing is, that the purple onion

Warmup Workout

75 minutos - Del campo a la mesa - Part 17

Difficulty: Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Matches in Transcript

Caption 19 [es]: Si se cae al suelo no pasa nada,
Caption 19 [en]: If it's dropped on the ground it's no big deal,

Warmup Workout

Cómetelo - Crema de brócoli - Part 5

Difficulty: Adv-Intermediate

Spain

In addition to continuing his demonstration of how to make scrumptious broccoli soup complete with croutons, our chef shows us some of the attractions in Castril, the charming southern Spanish town where a lot of broccoli is grown.

Matches in Transcript

Caption 11 [es]: y después ya pasa a ponerse duro.
Caption 11 [en]: and afterwards, it then goes on to get hard.

Warmup Workout

Cómetelo - Crema de brócoli - Part 3

Difficulty: Intermediate

Spain

Behold our lively Spanish chef as continues the broccoli soup-making process.

Matches in Transcript

Caption 2 [es]: Mirad: si se ha queda'o, no pasa nada.
Caption 2 [en]: Look: if there is some left, it's no big deal.

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