Constantino Cuenca, a mushroom harvester from La Manchuela, Spain explains to us about his family business and the intricacies of harvesting mushrooms.

Learn about the history, products and practices of a famous Spanish chocolatier.

Karla and Isabel teach us how to order the various varieties of coffee in Spanish as well as telling us about some of coffee's benefits.

Constantino Cuenca, a mushroom harvester from La Manchuela, Spain take us through the stages of mushroom growing from a mushroom-growing facility, to the field to the table.

Learn how to grill ribs "Bears in the Kitchen" style, complete with their special barbecue sauce!

The "Bears in the Kitchen" show us how to make their special baked venison with grilled salad.

Meet Juan Luis Quiroga, an oenologist at Pablo Quiroga Winery in Rioja, Spain who explains to us a bit about the types of wine produced there as well as the production process.

What are the necessary elements for making a good cup of coffee? According to Ana Maria Peters Verdugo, a barista and manager at Baja Beans Café, they are good coffee, a good machine, and a good person!

The grill masters at "Bears in the Kitchen" teach us how to make a delicious Asian Chicken.

Welcome to Tacos Emmanuel in Pescadero, Mexico, where Pam and Jose Felipe Rodriguez will let us in on some of the secrets of the delicious fresh fish and shrimp tacos they prepare daily.

Inés Alomia speaks to us about the role gastronomy has historically played to bring people together in her native Colombia.

Libia from the Castell D'age Winery in the Penedès region of Catalonia, Spain shares with us about the industry and production of some of Spain's great cavas and wines.

See how the traditional Mexican coffee known as "café de talega" ["sack" or "bag" coffee] made.

Our hostess at Baja Beans in Pescadero, Baja California tells us a bit about their coffee's roasting process.

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.