We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Referring to the third part of the first episode of the Colombian version of The Wonder Years, Carlos edifies us regarding Colombia's dietary traditions as well as some historical conflicts.

Lida and Cleer teach us to make Colombian buñuelos, a type of fritter eaten particularly during the Christmas season.

The second part of a tutorial on how make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Learn how to make "aborrajados," or ripe plantain fritters, a scrumptious Colombian dish.

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Lida and Cleer teach us how to make a typical Colombian condiment, spicy aji.

Cata and Cleer teach us how to order food at a restaurant.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

The Mission Chef competitors learn about various spices and prepare for their timed food preparation test.