Difficulty: Intermediate
Colombia
Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Difficulty: Beginner
Venezuela
Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!
Difficulty: Beginner
Colombia
We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!
Difficulty: Beginner
Colombia
It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Difficulty: Beginner
Colombia
In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Difficulty: Beginner
Venezuela
Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Difficulty: Beginner
Ecuador
Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Difficulty: Beginner
Ecuador
Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!
Difficulty: Beginner
Venezuela
This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!
Difficulty: Beginner
Spain
In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.
Difficulty: Beginner
Spain
Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.
Difficulty: Beginner
Spain
Guess which international foods are being described in this entertaining guessing game from El Aula Azul!
Difficulty: Beginner
Spain
Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!
Difficulty: Beginner
Spain
You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.
Difficulty: Beginner
Colombia
Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.
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