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Videos
Pages: 13 of 16 
─ Videos: 181-195 of 226 Totaling 13 hours 33 minutes

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.

Aprendiendo con Micheel - Mandocas venezolanas View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Micheel teaches us how to make Venezuelan sweet mandocas, a delectable donut-shaped treat that we encourage you to try at home!

Cleer - Árboles frutales View Series

Difficulty: difficulty - Beginner Beginner

Colombia

We bet you know the name of a plethora of fruits in Spanish, but do you know the names of the trees they grow on? Let's find out with Cleer!

Cleer y Carolina - Adivinar alimentos - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.

Cleer y Carolina - Adivinar alimentos - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!

Aprendiendo con Zulbany - Arroz con leche venezolano View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.

Aprendiendo con Priscilla - Haciendo pizza - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Aprendiendo con Priscilla - Haciendo pizza - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla teaches us how to make a super delicious pizza, including the necessary ingredients and how to make the dough. Pay close attention, then try it yourself!

Maoli - Quesadillas de Halloween View Series

Difficulty: difficulty - Beginner Beginner

Venezuela

This time, Maoli teaches us how to make quesadillas with scary faces in the oven, a fun and easy recipe for Halloween. Bon appetite!

Aprendiendo con Silvia - Aromáticas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

In this second part of Silvia's video on aromatic plants, we'll learn about the uses and properties of some of her additional favorites: sage, celery, and lemon verbena.

Aprendiendo con Silvia - Aromáticas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Aromatic herbs and plants provide many gastronomic, medicinal, and cosmetic benefits. In this video, Silvia will tell us about rosemary and its various properties and uses.

El Aula Azul - Adivinanzas de comidas - Part 3 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Guess which international foods are being described in this entertaining guessing game from El Aula Azul!

El Aula Azul - Adivinanzas de comidas - Part 2 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

Let's play another guessing game with Ester from El Aula Azul and see if you can guess which dish she's describing!

El Aula Azul - Adivinanzas de comidas - Part 1 View Series View This Episode

Difficulty: difficulty - Beginner Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Cleer y Lía - El día de la madre View Series

Difficulty: difficulty - Beginner Beginner

Colombia

Cleer and Lia make a chocolate cake for Mother's Day and share the recipe with us.

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