cintura - Food - Spanish Videos

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Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

El chef Álvaro Yamberla del restaurante Wambrat's Wok, nos va a presentar uno de sus platos insignias de la cultura asiática: el riquísimo sushi. ¿Se atreven a prepararlo con él?

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 2

Difficulty: Intermediate

Ecuador

Veamos con Claudia cómo se preparan algunos sabrosos platillos de la cultura otavaleña en el proyecto familiar kawsaymi.

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 1

Difficulty: Intermediate

Ecuador

"Kawsaymi" significa "viviendo nuestra cultura" y junto con Claudia nos vamos a adentrar en la tradición quichua de Otavalo, Ecuador, para probar su gastronomía y conocer su historia.

Warmup Workout

Otavalo - Agua de sábila

Difficulty: Advanced

Ecuador, Peru

El agua de sábila, una bebida originaria de Perú y conocida localmente como emoliente peruano, ha ganado popularidad a nivel internacional gracias a sus múltiples propiedades. Escuchemos en este vídeo a un vendedor en Otavalo, quien nos contará los ingredientes que la componen y sus numerosos beneficios para la salud.

Warmup Workout

Doña Conchita - Birria de Res

Difficulty: Beginner

Mexico

Comer comida callejera es una de las mejores formas para probar el sabor auténtico de la comida de un país o cultura. Por eso nunca nos perdemos la oportunidad de platicar con un vendedor de la calle y probar lo que venden. Paseando por las calles de México nos encontramos con este deliciosa sopa llamada birria, perfecta para los amantes de la carne.

Captions

Warmup Workout

Casabermeja - Gastronomía - Part 2

Difficulty: Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.

Matches in Transcript

Caption 67 [es]: hay mucha cultura del queso fresco de cabra, ¿no?,
Caption 67 [en]: there's a lot of culture of goat queso fresco, right?

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 14 [es]: pues que trae esta, esta, esta cultura intrínseca del pueblo mexicano
Caption 14 [en]: well, that carries this, this, this essential culture of the Mexican people,

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 20 [es]: pero también a la comida que es una parte importante de la cultura de mi país
Caption 20 [en]: but also to the food that is an important part of the culture of my country

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 79 [es]: y seguir aprendiendo nuestra cultura y nuestro idioma.
Caption 79 [en]: and continue to learn our culture and our language.

Warmup Workout

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

Matches in Transcript

Caption 14 [es]: tiene que ver con la comida, la cultura, la música y el baile.
Caption 14 [en]: has to do with food, culture, music, and dance.

Warmup Workout

Montserrat - Cata de vinos - Part 2

Difficulty: Intermediate

Spain

Let's taste another wine from La Bodega de Doña Felisa with Montserrat: Doble Doce [Double Twelve], a Cabernet-Merlot blend. Let's hear details about the area from which it comes and its unique characteristics.

Matches in Transcript

Caption 16 [en]: in the first century BC,
Caption 16 [es]: en el siglo uno antes de Cristo,

Warmup Workout

Fermín - Ensalada de tomate

Difficulty: Intermediate

Spain

Let's join Fermin at Coín's organic market to buy some delicious fresh tomatoes, prepare an exquisite dressing, and enjoy an incredible, easy-to-make salad.

Matches in Transcript

Caption 36 [en]: In the nineteenth century,
Caption 36 [es]: En el siglo diecinueve,

Warmup Workout

El Hatillo, Caracas, Venezuela - La hallaca - Part 1

Difficulty: Intermediate

Venezuela

Hallaca is one of Venezuela's most traditional dishes, particularly around Christmas. Joining us from the municipality of El Hatillo, Caracas, Luisa will share with us how to prepare this exquisite recipe. We hope you'll try it out!

Matches in Transcript

Caption 3 [en]: and from a house from the early twentieth century,
Caption 3 [es]: y desde una casa de principios del siglo veinte,

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 8 [es]: y sobre todo en la cultura mexicana, es algo que hasta celebramos.
Caption 8 [en]: and especially in Mexican culture, is something that we even celebrate.

Warmup Workout

Tecnópolis - El Coronil

Difficulty: Adv-Intermediate

Spain Andalusia

We now visit the province of Seville in search of one of the largest solar farms in Andalusia. Located in Bajo Guadalquivir, the Sevillian town of El Coronil has taken advantage of its natural resources for centuries.

Matches in Transcript

Caption 7 [en]: which has stood since the Fourteenth Century
Caption 7 [es]: que se mantiene en pie desde el Siglo Catorce

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