cosas - Food - Latin America - Spanish Videos

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Natalia Nos Enseña Cosas Chéveres (1 episodes 3 videos)

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

Descriptions

Warmup Workout

Misión Chef - 1 La selección - Part 9

Difficulty: Intermediate

Colombia

El chef responsable de elegir a los finalistas de "Misión Chef", nos habla acerca de qué es lo necesario para llegar a ser un buen chef, y también de las cosas que le llevaron a estudiar cocina.

Captions

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 6 [es]: como profesor de acrobacias y como bailarín, entre otras cosas.
Caption 6 [en]: as an acrobatics teacher, and as a dancer, among other things.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 27 [es]: que también es un reto encontrar las cosas que necesitas
Caption 27 [en]: as it's also a challenge to find the things you need

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 7 [es]: y trabajo de muchas cosas.
Caption 7 [en]: and I work doing a lot of things.

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Matches in Transcript

Caption 17 [es]: Y, este... una de las cosas que yo extraño de mi país
Caption 17 [en]: And, um... one of the things that I miss about my country

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 2

Difficulty: Intermediate

Ecuador

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

Matches in Transcript

Caption 13 [es]: las ollas de barro, cuchara de palo; cosas así, ¿no?
Caption 13 [en]: clay pots, wooden spoons, things like that, right?

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 16 [es]: Una de las cosas muy especiales del aguacate es su consistencia por dentro:
Caption 16 [en]: One of the very special things about the avocado is its consistency on the inside:

Warmup Workout

Otavalo - Panadero

Difficulty: Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Matches in Transcript

Caption 37 [es]: Entonces, eh... todo [sic] esas cosas se necesita para poder,
Caption 37 [en]: So, um... all those things are needed to be able,

Warmup Workout

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 53 [es]: o cosas que hacer, ¿qué consejos le podrías dar tú a un turista?
Caption 53 [en]: or things to do, what advice could you give to a tourist?

Warmup Workout

Imbabura - Finca de azúcar morena

Difficulty: Advanced

Ecuador

Modesto Nicolas Gomez Burgos shows us how organic brown sugar is produced at the Santa Barbara factory located in Imbabura, Ecuador.

Matches in Transcript

Caption 66 [es]: Este horno es armado, o sea para ambas cosas,
Caption 66 [en]: This oven is set up, I mean, for both things,

Warmup Workout

Recetas de cocina - Carimañolas

Difficulty: Beginner

Colombia

Graciela teaches us how to make "carimañolas," which are delicious Colombian yucca fritters.

Matches in Transcript

Caption 30 [es]: nosotros hacer las cosas bien;
Caption 30 [en]: us to do things well;

Warmup Workout

Aprendiendo con Karen - Utensilios de cocina

Difficulty: Beginner

Mexico

Karen's explanation of the names in Spanish of some common utensils used to consume food could come in particularly handy when ordering at a restaurant.

Matches in Transcript

Caption 10 [es]: En este vídeo, me enfocaré sólo en cosas
Caption 10 [en]: In this video, I'll focus only on things

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 44 [es]: se abre y se rellena con distintas cosas.
Caption 44 [en]: it's opened and filled with different things.

Warmup Workout

Otavalo - Kawsay quinua y amaranto - Part 2

Difficulty: Adv-Intermediate

Ecuador

Marcelo continues to edify us on the benefits of amaranth and quinoa for various parts of our minds and bodies.

Matches in Transcript

Caption 9 [es]: las cosas como... lo que uno sabe hacer,
Caption 9 [en]: things like... what one knows how to do,

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