cosas - Food - Spanish Videos

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Natalia Nos Enseña Cosas Chéveres (1 episodes 3 videos)

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

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Warmup Workout

Misión Chef - 1 La selección - Part 9

Difficulty: Intermediate

Colombia

El chef responsable de elegir a los finalistas de "Misión Chef", nos habla acerca de qué es lo necesario para llegar a ser un buen chef, y también de las cosas que le llevaron a estudiar cocina.

Captions

Warmup Workout

Renzo y Elena - Comida

Difficulty: Beginner

Spain

Elena and Renzo share their thoughts on all things food-related: their favorite favorite foods, cooking and some of the best-known Spanish dishes.

Matches in Transcript

Caption 54 [es]: porque los hacen con muchas cosas,
Caption 54 [en]: because they make them with many things,

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.

Matches in Transcript

Caption 6 [es]: como profesor de acrobacias y como bailarín, entre otras cosas.
Caption 6 [en]: as an acrobatics teacher, and as a dancer, among other things.

Warmup Workout

Hispanoamericanos en Berlín - Karla y el pozole - Part 1

Difficulty: Adv-Intermediate

Mexico

Originally from Mexico City, singer Karla Álvarez has been living in Berlin, Germany for eleven years. In this video, she tells us how, when she misses her country and family, making pozole, a traditional Mexican soup, makes her feel closer to home.

Matches in Transcript

Caption 27 [es]: que también es un reto encontrar las cosas que necesitas
Caption 27 [en]: as it's also a challenge to find the things you need

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 2

Difficulty: Intermediate

Spain

In this second part about the famous La Viña restaurant bar in San Sebastián, Spain, manager Mikel tells us about the history of the restaurant and how their cheesecakes have become world-famous.

Matches in Transcript

Caption 30 [es]: y de... de cosas en la cocina, ¿no?
Caption 30 [en]: and of... of kitchen stuff, right?

Warmup Workout

Viajando con Fermín - Restaurante La Viña - Part 1

Difficulty: Intermediate

Spain

From San Sebastián, a city considered by many to be among the most beautiful in the world, Fermín tells us about many of its unique features as well as its gastronomy, including the renowned "pinchos," or small portions, and a delectable specialty cake. Let's join him in the old quarter at the popular La Viña restaurant-bar to find out more.

Matches in Transcript

Caption 68 [es]: y nos ha contado unas cuantas cosas sobre La Viña
Caption 68 [en]: and he has told us a few things about La Viña

Warmup Workout

El Aula Azul - Adivinanzas de comidas - Part 1

Difficulty: Beginner

Spain

You'll love this El Aula Azul guessing game where you'll have to decide which Spanish dish Ester is describing.

Matches in Transcript

Caption 6 [es]: pero lo cocinamos con otras cosas también.
Caption 6 [en]: but we cook it with other things as well.

Warmup Workout

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.

Matches in Transcript

Caption 7 [es]: y trabajo de muchas cosas.
Caption 7 [en]: and I work doing a lot of things.

Warmup Workout

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.

Matches in Transcript

Caption 17 [es]: Y, este... una de las cosas que yo extraño de mi país
Caption 17 [en]: And, um... one of the things that I miss about my country

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 2

Difficulty: Intermediate

Ecuador

Claudia teaches us to prepare some delicious dishes from Otavalo, Ecuador's Kawsaymi culture.

Matches in Transcript

Caption 13 [es]: las ollas de barro, cuchara de palo; cosas así, ¿no?
Caption 13 [en]: clay pots, wooden spoons, things like that, right?

Warmup Workout

Melyna - El aguacate

Difficulty: Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.

Matches in Transcript

Caption 16 [es]: Una de las cosas muy especiales del aguacate es su consistencia por dentro:
Caption 16 [en]: One of the very special things about the avocado is its consistency on the inside:

Warmup Workout

Otavalo - Panadero

Difficulty: Intermediate

Ecuador

Let's get to know baker, Humberto Velasquez, who tells us about his small, family-operated breadmaking business in Otavalo, Ecuador.

Matches in Transcript

Caption 37 [es]: Entonces, eh... todo [sic] esas cosas se necesita para poder,
Caption 37 [en]: So, um... all those things are needed to be able,

Warmup Workout

Amaya - Cata de vinos

Difficulty: Intermediate

Spain

In this video, we spend some entertaining time with Amaya and her friend, Montserrat, an expert sommelier who tells us about two of the most popular wines in the Malaga area.

Matches in Transcript

Caption 14 [es]: así que seguramente voy a aprender muchas cosas,
Caption 14 [en]: so I'm surely going to learn a lot of things,

Warmup Workout

Carlos y Xavi - Part 4 Tradiciones y comida de Barcelona

Difficulty: Intermediate

Colombia

Carlos interviews Xavi about the languages, traditions and typical food of the enchanting city of Barcelona.

Matches in Transcript

Caption 53 [es]: o cosas que hacer, ¿qué consejos le podrías dar tú a un turista?
Caption 53 [en]: or things to do, what advice could you give to a tourist?

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