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Pages: 1 of 4 
─ Videos: 1-15 of 53 Totaling 0 hours 57 minutes

Descriptions

Fruteria "Los Mangos" - Vendiendo Frutas - Part 2

Difficulty: difficulty - Beginner Beginner

Mexico

Con este video aprenderás mucho sobre frutas del verano, gracias a nuestros amigos de la Frutería los Mangos. ¡Tantas variedades, sabores, colores y recetas por explorar! ¿No se te antoja una colorida margarita de toronja?

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

En esta segunda parte, Karla nos enseñará a preparar pozole, una deliciosa sopa que le gusta mucho a los mexicanos. ¿Se animan a prepararla con ella?

Mónica - Ponche en Otavalo

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Por las calles de Otavalo se vende un dulce tradicional que se llama ponche y que gusta mucho entre la gente. Veamos de qué se trata.

Captions

Pipo - Moras

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.
Matches in Transcript
Caption 13 [es]: hay que cuidarse mucho de los...
Caption 13 [en]: you have to be very careful of the...

Otavalo - Agua de sábila

Difficulty: difficulty - Advanced Advanced

Ecuador, Peru

Commonly known as "emoliente," Peruvian aloe vera juice has gained popularity globally due to its many health benefits. Let's hear a vendor from Otavalo talk more in detail about it.
Matches in Transcript
Caption 42 [es]: la sábila ya es una propiedad que viene desde mucho más antes.
Caption 42 [en]: aloe is a property that comes from much before.

Cleer y Carolina - Adivinar alimentos - Part 2

Difficulty: difficulty - Beginner Beginner

Colombia

It's Carolina's turn to guess the different foods that Cleer will make her try. Let's see how she does.
Matches in Transcript
Caption 102 [es]: Bueno, esperamos se hayan divertido tanto como nosotras y hayan aprendido mucho.
Caption 102 [en]: Well, we hope you've had as much fun as we have and [that] you've learned a lot.

Cleer y Carolina - Adivinar alimentos - Part 1

Difficulty: difficulty - Beginner Beginner

Colombia

In these fun videos, our friends Cleer and Carolina will try to guess foods they taste while blindfolded. Let's see how many foods Cleer can guess!
Matches in Transcript
Caption 82 [es]: dulce pero se pega mucho en los dientes...
Caption 82 [en]: sweet, but it sticks to your teeth a lot...

Aprendiendo con Zulbany - Arroz con leche venezolano

Difficulty: difficulty - Beginner Beginner

Venezuela

Our friend Zulbany teaches us how to make rice pudding, a very typical recipe from her home country of Venezuela that she loved as a child.
Matches in Transcript
Caption 5 [es]: En mi niñez me gustó mucho
Caption 5 [en]: In my childhood, I liked it a lot

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: difficulty - Beginner Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.
Matches in Transcript
Caption 26 [es]: No estiren mucho la masa.
Caption 26 [en]: Don't roll out the dough too much.

Maoli - Calabaza de Halloween

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!
Matches in Transcript
Caption 39 [es]: Tienen que tener mucho cuidado al hacer esto, por favor.
Caption 39 [en]: You have to be very careful when doing this please.

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: difficulty - Intermediate Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.
Matches in Transcript
Caption 40 [es]: parece mucho;
Caption 40 [en]: it seems like a lot,

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 16 [es]: Allí en Venezuela se... se estila mucho esto.
Caption 16 [en]: There in Venezuela, this... this is very fashionable.

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: difficulty - Intermediate Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!
Matches in Transcript
Caption 54 [es]: Les deseo mucho éxito con el aprendizaje del español
Caption 54 [en]: I wish you a lot of success with learning Spanish,

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 9 [es]: Me gusta mucho esta ciudad
Caption 9 [en]: I really like this city

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