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Pages: 1 of 2 
─ Videos: 1-15 of 21 Totaling 0 hours 50 minutes

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4:04

Sofy y Caro - Comida en un restaurante

Difficulty: difficulty - Beginner Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert
Matches in Transcript
Caption 65 [es]: Y puede ser... no sé, ¿tal vez unos patacones?
Caption 65 [en]: And it could be... I don't know, maybe some fried plantains?
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4:33

Zoraida en Coro - El cocuy

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Venezuelan locals talk to us about "cocuy," an agave-based liquor which is produced locally in Falcón, Coro, Venezuela, comes in many flavors and is even rumored to have medicinal and/or aphrodisiac qualities!
Matches in Transcript
Caption 68 [es]: También puede ser, ¿no?
Caption 68 [en]: It could be also, right?
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2:30

Misión Chef - 1 La selección - Part 6

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

The selection of participants continues with further explanation from the teachers about their hopes for the students and the purpose of the senses test.
Matches in Transcript
Caption 51 [es]: no nos sirve para decir el sí puede ser cocinero o no.
Caption 51 [en]: it doesn't help us to tell if [the person] can be a cook or not.
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4:25

Hispanoamericanos en Berlín - Karla y el pozole - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

Karla continues her video on the traditional Mexican soup, pozole, by teaching us how to make it! We'll learn how to prepare the meat, what other ingredients are required, and what foods can be served with it on the side.
Matches in Transcript
Caption 70 [es]: ya puede ser frita o al horno,
Caption 70 [en]: it could be fried or baked,
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3:21

Hispanoamericanos en Berlín - Mayo y el ceviche

Difficulty: difficulty - Intermediate Intermediate

Peru

Mayo Frías from Peru invites us to try authentic Peruvian ceviche served in one of the most cosmopolitan cities in the world: Berlin, Germany, where he relocated to study. Let's find out more about this intriguing dish.
Matches in Transcript
Caption 30 [es]: Este puede ser cojinova o jurel
Caption 30 [en]: This can be medusafish or horse mackerel,
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3:02

Melyna - El aguacate

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Melyna from Ecuador teaches us about the history of the avocado and its countless benefits.
Matches in Transcript
Caption 7 [es]: posee un gran sabor que puede ser combinado con todo.
Caption 7 [en]: has a great flavor that can be paired with everything.
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3:50

Tatiana y su cocina - Chilaquiles

Difficulty: difficulty - Intermediate Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.
Matches in Transcript
Caption 45 [es]: Puede ser que en realidad, por ahí anda mi abuelita,
Caption 45 [en]: It could be that really, my grandma is around there,
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2:34

Misión Chef - 2 - Pruebas - Part 4

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Stripped of all their adornments, the Mission Chef participants are ready to be evaluated by a professional chef.
Matches in Transcript
Caption 41 [es]: que puede ser o papa o arroz.
Caption 41 [en]: which can be either potatoes or rice.
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3:04

Misión Chef - 2 - Pruebas - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

The second round Mission Chef finalists get schooled on the strict hygienic requirements of the kitchen.
Matches in Transcript
Caption 52 [es]: No puede haber maquillaje en la cocina.
Caption 52 [en]: There can't be makeup in the kitchen.
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2:44

Misión Chef - 1 La selección - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

This second episode of Misión Chef takes a look at some of The Culinary School for Underprivileged Youths' students and gives some background about the socioeconomic causes of poverty in Colombia.
Matches in Transcript
Caption 36 [es]: Es claro que no se puede continuar por este mismo camino.
Caption 36 [en]: It's clear that one can't continue along this same road.
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3:34

Cocinando con Miguelito - Pollo sudado - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

This video smells good! Meet Miguelito who is going to introduce us to the rich flavors of Colombian food. Run to your kitchen and get some garlic, tomatoes and onions -essential ingredients in Colombian cuisine!
Matches in Transcript
Caption 17 [es]: Puede ser aceite vegetal o aceite de oliva. Simplemente un poquito.
Caption 17 [en]: It can be vegetable oil or olive oil. Just a little.
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2:28

Natalia Nos Enseña Cosas Chéveres - Leche Asada - Part 1

Difficulty: difficulty - Intermediate Intermediate

Colombia

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.
Matches in Transcript
Caption 37 [es]: en la refractaria, o puede ser en un molde.
Caption 37 [en]: in the oven dish, or it could be in a tin.
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3:34

Misión Chef - 2 - Pruebas - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

Life has taught each one of these underprivileged, young parents who aspire to be chefs to fight for what they want and try to do their best for their children. Now, the time has come to show what they're willing to do to take it one step further.
Matches in Transcript
Caption 59 [es]: No, pues nada, no se puede entrar a clase de esa manera.
Caption 59 [en]: No, that's it, you can't go into class that way.
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3:14

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: difficulty - Intermediate Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.
Matches in Transcript
Caption 9 [es]: Tu platillo favorito no tiene que ser algo específico.
Caption 9 [en]: Your favorite dish doesn't have to be anything specific.
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3:12

Misión Chef - 2 - Pruebas - Part 9

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Colombia

Now comes the moment of truth: The Mission Chef students have prepared their dishes and their instructor will evaluate them with brutal honesty. Who will make the final team?
Matches in Transcript
Caption 18 [es]: Quiero ser enfático con esto: Nadie me puede presentar
Caption 18 [en]: I want to be emphatic about this: No one can can present to me
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