salsa - Food - Latin America - Spanish Videos

Warmup Workout

Aprendiendo con Priscilla - Haciendo pizza - Part 2

Difficulty: Beginner

Ecuador

Priscilla continues her pizza-making lesson, this time with the steps to follow after completing the dough, including a tip to make it come out fluffier.

Matches in Transcript

Caption 28 [es]: Vamos a poner la salsa de tomate,
Caption 28 [en]: We're going to put on the tomato sauce,

Warmup Workout

Maoli - Calabaza de Halloween

Difficulty: Intermediate

Venezuela

Maoli shows us a simple recipe to make for a Halloween party: a guacamole-spitting pumpkin! Enjoy the video, and perhaps try it yourself!

Matches in Transcript

Caption 43 [es]: donde pondremos la salsa.
Caption 43 [en]: where we'll put the salsa.

Warmup Workout

Otavalo - Sushi

Difficulty: Adv-Intermediate

Ecuador

Chef Álvaro Yamberla from Wambrat's Wok restaurant will show us how to prepare two types of scrumptious sushi rolls. Are you up for making them with him?

Matches in Transcript

Caption 42 [es]: y le [sic] baño con un poco de salsa de anguila
Caption 42 [en]: and I coat it with a bit of eel sauce,

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 2

Difficulty: Intermediate

Mexico

Tacos are a tasty dish that are known and made all over the world. In part two of this video, Karla will teach us more interesting facts and misconceptions about this fabulous traditional Mexican food.

Matches in Transcript

Caption 18 [es]: con salsa verde.
Caption 18 [en]: with salsa verde.

Warmup Workout

Hispanoamericanos en Berlín - Karla y los tacos - Part 1

Difficulty: Intermediate

Mexico

What world-famous Mexican dish can be eaten in every city in the world and throughout Mexico at any time of the day? Why tacos, of course, and our friend Karla will talk to us about many well-known varieties.

Matches in Transcript

Caption 46 [es]: Lo hice con una salsa verde que es bastante famosa globalmente
Caption 46 [en]: I made it with a green sauce, which is quite world famous

Warmup Workout

Hispanoamericanos en Berlín - Evelyn y las empanadas

Difficulty: Intermediate

Chile

Evelyn Hevia Jordán, a Chilean doctoral student living in Berlin, is interested in how such cultural elements as food, music, and dance can serve as symbols of identity for immigrants living abroad. In this video, she talks about one such representation of Chilean culture: delicious empanadas!

Matches in Transcript

Caption 20 [es]: y frente a una salsa picante,
Caption 20 [en]: and in front of a spicy sauce,

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 8

Difficulty: Intermediate

Ecuador

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Matches in Transcript

Caption 10 [es]: con la salsa que tenemos de pepa de sambo
Caption 10 [en]: with the squash seed sauce we have

Warmup Workout

Otavalo - Proyecto familiar Kawsaymi - Part 7

Difficulty: Intermediate

Ecuador

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

Matches in Transcript

Caption 23 [es]: mezclando con esta salsa que ya tengo lista de pepa de sambo.
Caption 23 [en]: mixing with this squash seed sauce that I've already got ready.

Warmup Workout

Recetas de cocina - Pabellón criollo

Difficulty: Beginner

Venezuela

Let's watch Marisol prepare a delicious, typical Venezuelan dish called "pabellon criollo," which is made with black beans, white rice, shredded beef, and ripe plantains.

Matches in Transcript

Caption 51 [es]: salsa inglesa,
Caption 51 [en]: Worcestershire sauce,

Warmup Workout

Zully y Cleer - Guisado de ternera - Part 1

Difficulty: Beginner

Colombia, Venezuela

Zully and Cleer teach us how to make a scrumptious veal stew accompanied by potatoes au gratin.

Matches in Transcript

Caption 11 [es]: Un poquito de salsa de soya,
Caption 11 [en]: A little bit of soy sauce,

Warmup Workout

Kärrecho - Restaurante venezolano

Difficulty: Intermediate

Venezuela

Get to know the owner and chef of Kärrecho, an authentic, Venezuelan restaurant located in the heart of Berlin.

Matches in Transcript

Caption 18 [es]: Aquí está una salsa que es muy buena,
Caption 18 [en]: Here is a sauce which is very good,

Warmup Workout

Sofy y Caro - Comida en un restaurante

Difficulty: Beginner

Ecuador

Sofy and Caro meet to spend the afternoon together in a restaurant. Now, they must decide what to order for their appetizer, main course and dessert

Matches in Transcript

Caption 24 [es]: O un filete miñón bañado en salsa de champiñones.
Caption 24 [en]: Or a filet mignon covered with mushroom sauce.

Warmup Workout

Otavalo - Julia nos muestra las verduras

Difficulty: Beginner

Ecuador

Julia introduces us to a variety of vegetables and herbs found at an Ecuadorian supermarket.

Matches in Transcript

Caption 63 [es]: quizás con salsa blanca o con aceite de oliva
Caption 63 [en]: maybe with white sauce or with olive oil

Warmup Workout

Tatiana y su cocina - Su bandera mexicana

Difficulty: Beginner

Mexico

Tatiana explains the symbolism behind the colors of the Mexican flag- red, white and green- as well as preparing a dish which both includes those colors and honors those values.

Matches in Transcript

Caption 15 [es]: En mi cocina, también preparo la salsa clásica del centro de México
Caption 15 [en]: In my kitchen, I also make the classic salsa from the center of Mexico

Warmup Workout

Tatiana y su cocina - Chilaquiles

Difficulty: Intermediate

Mexico

In celebration of the Day of the Dead, a Mexican holiday in which the departed are sometimes honored with the preparation of their favorite dishes, Tatiana shares with us a bit about her recipe for "Dead Raising Chilaquiles," as well as her philosophy regarding life and death.

Matches in Transcript

Caption 25 [es]: Preparamos una super salsa.
Caption 25 [en]: We make a great salsa.

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