Raquel meets Marisa and Marisa meets Raquel. In this video, we get a handy look at introductions, the very beginnings of every social experience!

Learn birthday-themed vocabulary with Marta.

In this Yabla exclusive, we learn how to make “Papa a la Huancaína,” a classic Peruvian dish that’s spicy and creamy and great for the summer. Enjoy!

Anytime is the perfect time for a trip to Mallorca. Ready to jump on a plane tomorrow? Well then, let’s plan a last-minute island getaway with Marta and Marisa!

Marta and her friend Marisa are going to teach us the secrets of a timeless classic of Spanish cuisine: the tortilla española or Spanish omelette. What do we need? How do we make it? Let’s listen to them carefully. It sounds yummy!

After a long day at work, we all want to get home and eat some flavorful, warm homemade food, but the prospect of hours of cooking doesn’t work for everybody. Here, Marta shows you a practical alternative for a delicious and timesaving treat!

Marta was kind enough to invite us to her place. But first, we have to learn how to get into her apartment. You’ve always known that YABLA can open doors for you; now we’re taking it one step further and showing you how to open them yourself!

In the final chapter of our trio of dessert clips, Natalia puts the milk, the eggs and the caramelized sugar together. After some time in the oven and then some more time in the refrigerator, you’re ready to enjoy some “leche asada” with a cup of café or plain old milk.

In Part 2 of our dessert-making lesson, Natalia shows and tells us the importance of beating the “huevos” into a smooth consistency. After the eggs are whipped into shape, we’re heating up the “leche” until it bubbles but doesn’t quite boil. Seguimos con capítulo 3.

Mmmm… “roasted milk.” Somehow that translation doesn’t sound quite as tasty as the Peruvian (and Chilean) dessert “leche asada,” does it? In any case, our host Natalia (from Colombia) shows us how to whip up this sweet delicacy. In Part 1, Natalia starts by heating sugar to make caramel.