The people of the Chapare region are harassed by military coca-eradication patrols that not only destroy their crops of coca but also frequently injure, insult, and even commit atrocities. But the will of the people and the culture fight on.

While many Spanish greyhounds are meticulously taken care of, many animals considered unworthy or past their prime are simply abandoned by their owners.

Los Reporteros goes behind the scenes to explore how Greyhounds are selected for racing.

Let's take a peek at a trail running event at Mojanda Trail, which takes place on the slopes of Mojanda Lagoon, north of Quito, Ecuador. Participants must train to run through various types of terrain, including water, at a high altitude. Let's hear from some of the participants!

Let's hear Victor's daughter Valeria talk about her personal experience emigrating to Spain and she feels that traveling to other countries is an invaluable experience for all of us.

Let's listen in on Pipo and Cristina's conversation about choosing an ideal career as well as their personal dreams for the future.

From Tarragona, our Venezuelan friend Victor interviews his wife about how she has felt about integrating into a new society: Catalonia.

From the legendary Arena Ciudad de México, Tatiana takes us to learn more closely about the atmosphere surrounding Lucha Libre, a very famous sport in Mexico that is recognized worldwide.

While visiting Zacatecas, our Ecuadorian friend Pipo chats with locals to learn some of the most interesting and commonly used Mexican colloquial words and expressions.

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.

In this second part, Alejandra talks to us about the importance of conscious breathing and the benefits that it entails for our minds and bodies.

On a trip with his mother-in-law to the Fuengirola street market, Fermín takes the opportunity to point out the wide array of products that are sold there and shows us what she ends up purchasing.

Since the age of four, Mirella has worked in different circuses doing different acts. Let's hear about her history in the circus, the challenges of her current speciality, hula hoop, the effect that an audience's reaction can have on circus artists and more.

Paula and Isabel explain more of the idiosyncrasies of their unique college fine arts department, where there is a "pool" area, a dilapidated cafeteria, some very interesting characters and more.

Bryan continues to tell us about his experience in the circus and in a circus family, including how they got involved in the circus world as well as some of the opportunities he has had on his journey.