With roots in the world of theater in her home country of Mexico, Adriana Barrera moved to Berlin, Germany for love. The annual Day of the Dead celebration, which she will explain to us in detail, is one way in which Adriana and an association of fellow Mexicans in Berlin are able to maintain and raise awareness about aspects of the Mexican culture.

José Carlos, a Guatemalan who has been living in Berlin for the past ten years, will share with us some typical expressions from his home country.

Enjoy this story with a happy ending about a donkey that was born at the Donkey Dreamland shelter. Despite having a lot of problems during its delivery, it fully recovered thanks to the dedicated efforts of Amaya and the veterinary team there.

From Otavalo, Ecuador, Blanquita Arias shows us the different components of the indigenous clothing from her community, which is most typically worn to attend weddings.

Have you ever wondered why it's important to laugh? Let's listen to artist Monica Coba, who'll explain to us in this video the many benefits of laughter for our physical and mental health.

Let's watch Claudia finish off her delicious dish: potatoes with amaranth in squash seed sauce, accompanied by a scrumptious herbed pork chop.

Claudia brings us another traditional recipe from the Kawsaymi family: potatoes with amaranth and squash seeds and an herbed pork chop. Step by step, she'll explain to us how to prepare this delicious and nutritious dish.

In Otavalo once again, we will learn about the innumerable benefits of honey and how our bodies can benefit from this natural product.

Claudia puts the final touches on her Chaqui Tandas, a scrumptious traditional dessert from Otavalo, Ecuador.

Learn to cook step by step a delicious dessert that is typical of the community of Otavalo: Llama Chaqui, which is also known in different communities as Chaqui Tanda.

Let's discover the neighborhood of Gros in San Sebastián with Ester from El Aula Azul. Best known for hosting the San Sebastian Film Festival, this ulra-trendy neighborhood located alongside La Zurriola, the city's famous surfing beach, also boasts a conference center as well as a multitude of bars and dining spots.

Following the steps indicated by our hostess Claudia, let's finish off and plate our delicious white carrot locro.

In the midst of the totally unexpected quarantine caused by the Coronavirus pandemic, some inhabitants of Otavalo, Ecuador, share with us some of their experiences and lessons learned.

In this segment, Claudia teaches us how to prepare a delicious white carrot locro, or hearty stew. Learn the ingredients it contains and how they are cooked in order to obtain that delicious flavor, unique to the Kawsaymi indigenous family.

Ester, a teacher at El Aula Azul [The Blue Classroom] language school, introduces us to a friend who is very interested in learning more about the school as well as the city of San Sebastian.