Difficulty: Adv-Intermediate
Colombia
At Colombia’s Mono Núñez music festival, native Colombians and foreigners alike share their deep love for traditional Colombian music. At the suggestion of one Colombian musician, some of them agree to create a cultural exchange group so that musicians from various countries can discusss the Andean music they are so passionate about.
Difficulty: Adv-Intermediate
Colombia
European and Colombian aficionados of "bambuco" music give their perspectives on whether this Colombian genre has European influences.
Difficulty: Adv-Intermediate
Spain
Antonio Manuel Martínez Alfaro, a drummer from Tobarra, Spain, tells us a bit about the famed Holy Week celebrations there, during which drumming can be heard non-stop for one hundred and four hours from Good Wednesday to Easter Sunday.
Difficulty: Adv-Intermediate
Spain
This episode of 75 Minutos shows us a bit about how the Spanish chestnut farmers sell their product, how it is processed and the multitude of delicious foods and dishes in which chestnuts can be utilized.
Difficulty: Adv-Intermediate
Colombia
Mario learns that diversity at the Mono Núñez Festival extends beyond the various Colombian musicians, as English people seem to enjoy Andean music as much as Colombians do!
Difficulty: Adv-Intermediate
Colombia
Festivaliando continues its behind-the-scenes peek at the music, performers and attendees of the famed Mono Núñez Festival in Ginebra, Valle de Cauca, Colombia.
Difficulty: Adv-Intermediate
Spain
75 Minutos continues with its first-hand look at how Spanish migrant workers harvest the olive crop.
Difficulty: Adv-Intermediate
Colombia
At Colombia's Mono Núñez music festival, many indigenous musical instruments can be heard. Learn about some of them in this video.
Difficulty: Adv-Intermediate
Spain
In this episode, we meet a family of chestnut pickers.
Difficulty: Adv-Intermediate
Spain
The olive harvest season has arrived and many Spanish migrant workers must say goodbye to their homes and families for months at time.
Difficulty: Adv-Intermediate
Spain
In this episode, the hostess continues to explore the lives of Andalusian farmers in La Campana, a small town in Seville, and wakes up early to accompany them on their way to work harvesting olives.
Difficulty: Adv-Intermediate
Spain
On the first episode of this several-part series about Andalusian farmers, we begin to explore how these hard-working folks bring typical regional products like olives, avocados and chestnuts "From the Field to the Table."
Difficulty: Adv-Intermediate
Colombia
In this fifth part of the series about Colombia's Tayrona Park, we learn how the San Rafael "posadas" (tourist inns) have been enlightening and life-changing for locals and tourists alike.
Difficulty: Adv-Intermediate
Colombia
Part four of this seven-part series about Colombia's Tayrona National Park explains a bit about the importance of its coral reefs and how they are studied.
Difficulty: Adv-Intermediate
Colombia
María Cecilia continues her exploration of Tayrona Park, embarking upon her first scuba dive to explore its underwater ecosystem.
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