Alan continues his animated tour of Baja California Sur, Mexico's gorgeous Balandra Beach, pointing out its attractions and introducing us to locals.

Our lively guide, Alan, takes us to what he considers the paradise of all paradises- Balandra Beach in Baja California Sur, Mexico.

Manuel Quispe, owner of the indigenous clothing shop, Colors, in Saraguro, Ecuador, explains to us about some of the items they sell, particularly their handcrafted traditional necklaces.

Jaime Garbet gives a radio interview on the one-year anniversary of his magazine, "Falcon Total," which focuses on the Falcon State in Venezuela, particularly renowned for its Kiteboarding World Championships.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Groups of students in Seville compete annually in the "First Lego League" with the incredible goal of developing such biomedical projects as robots designed to perform tasks like fixing bones, catherization, etc.

After witnessing all of the hard work that goes into getting foods like mushrooms, chestnuts, avocados and olives "from the field to the table," 75 minutos dedicates its final segment to the workers behind the scenes.

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.