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Videos
Pages: 14 of 17 
─ Videos: 196-210 of 243 Totaling 15 hours 39 minutes

75 minutos - Del campo a la mesa - Part 20 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes tour around this Spanish olive factory which prepares olives for export to 72 countries.

Blanca - Sobre la ciudad de Barcelona View Series

Difficulty: difficulty - Beginner Beginner

Spain

Blanca shows us some of the most touristic places in Barcelona and gives us some insider's advice on how to have an excellent day in this beautiful city.

75 minutos - Del campo a la mesa - Part 19 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Welcome to one of the most important olive factories in the world and meet one of its chemists and his family.

Blanca - Sobre la Playa de Barceloneta View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

Blanca from Barcelona tells us about one of her favorite places, the Barceloneta neighborhood, as well as about her idea of a great day there.

75 minutos - Del campo a la mesa - Part 18 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos takes us inside an avocado mill where we meet the workers and learn how avocados are classified and sold.

75 minutos - Del campo a la mesa - Part 17 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues its behind-the-scenes look at the lives of avocado farmers in Spain.

Raquel - La Compra de un Billete de Tren View Series

Difficulty: difficulty - Beginner Beginner

Spain

Raquel and Marisa teach you Spanish vocabulary that could come in handy when purchasing a train ticket.

75 minutos - Del campo a la mesa - Part 16 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

Andalusians use avocados for a variety of purposes from food to candles to beauty treatments. But, how are they grown and sold? 75 minutos takes you behind the scenes.

75 minutos - Del campo a la mesa - Part 15 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

75 minutos continues to go behind the scenes of olive oil production: from the factories, to the offices, to oil classes and tastings... We even meet a family whose daily life seems to revolve around olive oil.

75 minutos - Del campo a la mesa - Part 14 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Antonia, the charming reporter from 75 minutos, takes us on a tour of a factory that processes olives to convert them into liquid gold: Spanish olive oil, one of the fınest ın the world!

Marta - Los Modos de Transporte View Series

Difficulty: difficulty - Beginner Beginner

Spain

Marta from Spain teaches us Spanish vocabulary pertaining to modes of transportation.

75 minutos - Del campo a la mesa - Part 13 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

After learning how the olives are harvested in the fields, the host of 75 minutos visits a plant in Jaen. There, she will witness the whole process that the olives go through to transform into delicious Spanish olive oil.

Raquel - Reservación de Hotel View Series

Difficulty: difficulty - Beginner Beginner

Spain

In this episode, Raquel and Marisa teach us how to make a reservation at a hotel in Spanish.

75 minutos - Del campo a la mesa - Part 12 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

75 minutos continues its interviews with mushroom experts, introducing us to more varieties of mushrooms and seeing, in a restaurant which specializes in mushroom dishes, their transformation "from the field to the table."

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