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Pages: 1 of 2 
─ Videos: 1-15 of 22 Totaling 0 hours 60 minutes

Descriptions

Otavalo - Leche de chiva - gran alimento

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

José Enriques, who works in the goat milk industry in Otavalo Ecuador, explains a bit about his typical day as well as the health benefits of goat milk.

Captions

Quito - Desayuno con Julia - Part 1

Difficulty: difficulty - Beginner Beginner

Ecuador

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.
Matches in Transcript
Caption 71 [en]: milk;
Caption 71 [es]: leche;

Kowy - Queso

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

Kowy takes us to the Cheese Fair in Cayambe, Ecuador, where the Copa America of Cheese is held to choose the best among the many types of cheese presented. Let’s find out about many of their interesting ingredients and preparations.
Matches in Transcript
Caption 35 [en]: We make cheeses out of goat's milk,
Caption 35 [es]: Nosotros elaboramos quesos en base a leche de cabra,

Casabermeja - Gastronomía - Part 2

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

This time, we will hear from Magdalena and Víctor, owners of artisanal cheese factories who are at the Casabermeja market to sell their scrumptious products. Let's hear about some of the different cheeses they make and some of the manners in which they are typically eaten.
Matches in Transcript
Caption 7 [en]: milk was a bit cheap, it wasn't very expensive,
Caption 7 [es]: la leche estaba un poco barata, no estaba muy cara,

Casabermeja - Jornadas gastronómicas

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Luis Lozano, organizer of the Jornadas Gastronómicas de Casabermeja (Casabermeja's Gastrononomic Days), tells us both about the charming locale in Málaga where the festival is held and what products and activities we can expect to find there.
Matches in Transcript
Caption 57 [en]: for its milk, for its cheeses, all the veri'... derivatives.
Caption 57 [es]: para su leche, para sus quesos, todos los veri'... derivados.

Amaya - Ander - Part 1

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Spain

Amaya introduces us to Ander, a very young and very unique donkey. His story, like that of many other donkeys at the sanctuary, is somewhat sad... but luckily has a happy ending!
Matches in Transcript
Caption 37 [en]: to be able to get the nutrients from the breast milk,
Caption 37 [es]: de poder coger los nutrientes de la leche materna,

Cleer y Lida - Cosas típicas de Colombia - Part 2

Difficulty: difficulty - Intermediate Intermediate

Colombia

Lida and Cleer introduce us to even more items that cannot be missing from a typical Colombian household.
Matches in Transcript
Caption 17 [en]: And the mothers or... um... we use it with milk,
Caption 17 [es]: Y las madres o... eh... lo utilizamos con leche

Con Marta por Madrid - El tapeo - Part 1

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Marta takes us to eat tapas, a very common Spanish activity that is enjoyed by many. Let's discover the tapas that Marta has ordered, some of Spain's most typical... and scrumptious!
Matches in Transcript
Caption 17 [en]: Croquettes are a dough made of flour with milk
Caption 17 [es]: Las croquetas es una masa de harina con leche

Adriana - El café

Difficulty: difficulty - Intermediate Intermediate

Guatemala, Spain

Adriana edifies us about the different varieties of coffee, explaining their origins as well as identifying the one that is most highly-rated and another that might negatively affect our health.
Matches in Transcript
Caption 159 [en]: with milk, without milk, with sugar, in a French press,
Caption 159 [es]: con leche, sin leche, con azúcar, en émbolo,

Otavalo - Cuidado de cachorros

Difficulty: difficulty - Intermediate Intermediate

Ecuador

This time, Priscilla talks to us how to us about puppy care from birth and on, highlighting some things we should pay special attention to. If you're thinking of buying or adopting a puppy, don't miss this video!
Matches in Transcript
Caption 31 [en]: no cheese, no milk, no bones
Caption 31 [es]: nada de queso, nada de leche, nada de huesos,

Hispanoamericanos en Berlín - Luis y el pan de muerto

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Bread of the Dead is a traditional bread that is made in Mexico for the Day of the Dead. Let's learn more about it as well as Luis Alfaro's experience aboard a boat, where a workshop was given to learn how to make it.
Matches in Transcript
Caption 29 [en]: we need flour, eggs, milk,
Caption 29 [es]: nosotros necesitamos harina, huevo, leche,

Hispanoamericanos en Berlín - Lalo y la receta de la empanada

Difficulty: difficulty - Advanced Advanced

Chile

From the El Chilenito [The Chilean] restaurant in Berlin, Germany, Lalo teaches us how to make Chilean empanadas using language full of "Chilean-isms" from his country's unique dialect.
Matches in Transcript
Caption 17 [en]: Um... it's kneaded a lot, we would work with milk...
Caption 17 [es]: Ehm... se amasa mucho, trabajábamos con leche...

Amaya - El burrito Luz - Part 2

Difficulty: difficulty - Intermediate Intermediate

Spain

Amaya tells us the extraordinary story of the birth of Luz, the first baby donkey born at the sanctuary, who, despite some initial struggles, is thriving today.
Matches in Transcript
Caption 61 [en]: We had to take milk from the mother in order to be able to give it to him
Caption 61 [es]: Teníamos que sacarle la leche a la madre para poder dárselo,

Cristina - Mirador El Lechero

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

In the parish of Eugenio Espejo, canton of Otavalo, Ecuador, there is a natural viewpoint with a particularly special tree called "El Lechero" [The Milkman]. Cristina will tell us about the fascinating legend behind it.
Matches in Transcript
Caption 23 [en]: It is said that the milk from this tree
Caption 23 [es]: Se dice que la leche de este árbol

Hispanoamericanos en Berlín - Luis y el pan de jamón

Difficulty: difficulty - Intermediate Intermediate

Venezuela

Ham bread is typical Christmas fare in Venezuela. From the city of Berlin, Luis will show us how to prepare this scrumptious pastry.
Matches in Transcript
Caption 27 [en]: It has in it flour, um... milk, butter, eggs,
Caption 27 [es]: Lleva harina, eh... leche, mantequilla, huevo
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