See how a food bank in Spain is collecting food that's about to expire (or food with dented packaging) to distribute to those in need.

Conservationists in Gorgona Natural National Park monitor endangered sea turtles, capturing them at night and marking them before releasing them back into the wild.

Meet Alberto from Otavalo, Ecuador, who has sold his handmade bracelets throughout the world.

Join our guides as they monitor sea turtles in the waters of Gorgona Natural National Park and explore some of the environmental factors which are currently a threat to them.

Seville's Nervión Plaza Shopping Center employs a total of seventy-two cameras recording twenty-four hours a day in order to, among other things, assist in theft prevention.

As robberies increase in Spanish stores along with the worsening of the economic crisis, shopkeepers are forced to reconsider their security systems.

In the heart of Europe, there is quite a groundbreaking project: a college Euroregion which seeks to modernize higher education and increase the number of exchange students and graduates in the EU.

Yimi, a tour guide in training in the Colombian Pacific, gives us an up-close and personal look at the area's humpback whales, also known as the yubarta.

Meet Francis, an instructor from the famed kite and windsurfing destination, Cabarete, in the Dominican Republic.

Produced with a combination of tradition and innovation, the first Andalusian brut, Barbadillo Beta, was born in Andalusia's Barbadillo bodegas.

Meet Elisa and her kids from Monterrey, Mexico, who visit a street market in search of a costume to attend a Harry Potter-themed party.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

While some people on Gorgona Island search for the tiny blue anole lizard, others are determined to spot enormous humpback whales.

Los Reporteros explores the issue of food waste in first world countries where the majority of the problem takes place at the end of the food chain during food distribution and commercialization.

Raquel takes us on a tour of one of Spain's most important and fascinating touristic attractions, Valencia's cultural, entertainment and architectural complex, the City of Arts and Sciences.