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Videos
Pages: 47 of 47 
─ Videos: 691-703 of 703 Totaling 44 hours 22 minutes

Hecho en México - Documentary - Part 5 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

In this part of the documentary, writer and journalist Juan Villoro offers a reflection on the current state of Mexican society and the need for a new generation of Mexicans to emerge.

Pipo - Moras View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

We meet with Pipo in the countryside to pick blackberries. At the same time we listen to some recommendations about what to keep in mind during this task.

Hecho en México - Documentary - Part 6 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Mexico

After a brief reflection on massification, the urban poet Rojo Córdova recites to us an incomprehensible poem loaded with Mexicanisms and meaningless words. Do you dare to try to understand?

Pipo - Mercado View Series

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Ecuador

On this occasion, we visited with Pipo a famous market near Lake San Pablo in Imbabura province, Ecuador. This market is the largest in the north of the country and emerged as a result of the COVID pandemic. Let's see what Pipo tells us!

Quito - El metro View Series

Difficulty: difficulty - Intermediate Intermediate

Ecuador

Naty takes us to discover Quito's metro, a modern and efficient public transportation system. Let's listen to some details about it and find out why it's considered a comfortable and safe way to get around the Ecuadorian capital.

Cataluña y su gente - Cristina de Reus View Series

Difficulty: difficulty - Intermediate Intermediate

Spain

From Reus, in the province of Tarragona, Catalonia, Cristina tells us why she moved from Barcelona to this beautiful city and what makes it so special.

Hecho en México - Documentary - Part 7 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Mexico

In this part of the documentary, several intellectuals reflect on fundamental issues of our time, such as media manipulation and the fears that society instills in us.

Hecho en México - Documentary - Part 8 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

In this segment, we'll hear a reflection from novelist and spiritual writer Antonio Velasco Piña, followed by a musical collaboration between Residente (lead singer of the urban group Calle 13) and the legendary Mexican rock band Molotov.

Hecho en México - Documentary - Part 9 View Series View This Episode

Difficulty: difficulty - Adv-Intermediate Adv-Intermediate

Mexico

In this part, we'll hear a reflection on the concept of freedom, as well as the conclusion of the collaboration between Residente from Calle 13 and the rock band Molotov.

Leyendas urbanas - Chico Largo View Series

Difficulty: difficulty - Beginner Beginner

Nicaragua

Now pay close attention to this video because on this occasion we are going to learn about the legend of Chico Largo, a specter that is said to haunt the Charco Verde lagoon on Ometepe Island, Nicaragua.

Viajando con Fermín - Feria Sabor a Málaga - Part 1 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Spain

This time, Fermín is in La Cala de Mijas, where the Sabor a Málaga fair takes place. This fair is a great opportunity to discover the authentic flavors of Málaga and enjoy a very cheerful and diverse atmosphere.

Hecho en México - Documentary - Part 10 View Series View This Episode

Difficulty: difficulty - Intermediate Intermediate

Mexico

With the background sound of the song "Caminante del Mayab" performed by the trio Los Tres Yucatecos, this part of the documentary offers brief reflections on the concept of freedom.

Viajando con Fermín - Feria Sabor a Málaga - Part 2 View Series View This Episode

Difficulty: difficulty - Advanced Advanced

Spain

During his tour of the Sabor a Málaga fair, one product in particular caught Fermín's attention: ajoblanco cream. The seller and producer of this product has explained to us the ingredients that make up this traditional delicacy, as well as the most common ways to enjoy it.

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