In this second part, Pipo talks with his mother about different aspects of life in New York, such as food, food prices, public safety and the presence of immigrant population.

Continuing with the theme of pain in life, it's the turn of the legendary Mexican wrestler Blue Demon to share his own personal experience.

Cristina introduces us to a fundamental food in Ecuador since ancestral times: the chocho, a legume rich in calcium, proteins and other valuable nutrients. Let's listen to some facts and details about this traditional ingredient.

Franklin continues his tour of El Supí, visiting and interviewing different service providers who will be part of the upcoming MTB SESAN 2026 Challenge, including the Abasto y Licorería San Vicente store and the Papa Yayo restaurant.

After interviewing several tourists who are enjoying a day at the beach at Papa Yayo's facilities, Franklin continues his tour to chat with Jorge, owner of the Togogo Food restaurant.

In this interesting video, the friar, film director and artist Julián Pablo and the Toltec master of transformation and modern shaman don José Ruíz share interesting reflections on pain, forgiveness and fear.

After listening to verses from the book La emoción de las cosas by Mexican writer and journalist Ángeles Mastretta, Mexican singer Natalia Lafourcade, and the iconic member of the group Café Tacvba, Meme del Real, delight us with the sweet song Cuando llegaré.

Andean broad beans are an ancestral food that has been fundamental in the nutrition of indigenous communities for centuries. Let's learn more about this food, recognized for being an excellent source of energy and nutrients.

This part of the documentary explores the gap between how we tend to live our lives and how we perhaps should. Against this backdrop of reflection, indigenous hip-hop group Slajem K'op performs one of their pieces in Tzotzil.