Outward Bound's Fabrizio Arguedas shares his personal philosophy regarding the necessity of going outside one's comfort zone to reach one's potential and more fully experience life.

Danny, an instructor at Outward Bound, an adventure school in Costa Rica, explains to us how experiencing an outdoor adventure may also constitute an internal journey which allows one to develop greater leadership skills and learn about oneself.

Meet Paulino from Paraíso in the Dominican Republic, who gives an inside look into the homes, food, education and lifestyle of his community's locals.

Karen invites us to explore the heart of Monterrey, Mexico's nightlife, the "Barrio Antiguo," or "Old Quarter."

Tour the Pyramids of Teotihuacán, a World Heritage Site within one of the most magical pre-Hispanic cities of Mesoamerica, near modern day Mexico City.

Let's travel to Quito, Ecuador with Cristina to visit El Panecillo, a famous hill and wonderful natural viewpoint guarded by the world's only winged virgin.

From Quito, Ecuador, Julia invites us into her home to share a delicious breakfast including cheese toast, fruit, tomato juice, and delicious mountain grown coffee.

Darwin takes us on a tour of the Guayllabamba Zoo, a refuge for wild animals that were trafficked or domesticated illegally. In this first part, he'll show us the areas for felines, monkeys, and birds.

In part two of Darwin's tour of the Guayllabamba Zoo, a refuge for wild animals that have been victims of illegal trafficking or domestication, he focuses on the aviary, the herpetarium, and the farm, among other areas for fascinating exotic animals.

Raquel tells us about Spain's most traditional and unique annual festivals.

Raquel takes us on a stroll encompassing some of Valencia's most historic and emblematic sites- the Barrio del Carmen, the Quart and Serrano Towers, the Central Market and more!

Raquel takes us on a tour of one of Spain's most important and fascinating touristic attractions, Valencia's cultural, entertainment and architectural complex, the City of Arts and Sciences.

Cata y Cleer teach us how to make typical Colombian arepas with shredded beef.

Zulbra from western Venezuela brings us the recipe for a cucumber and tomato salad, a dish which, in addition to being very popular in her region, is nutritious and easy to make.

Sign up to try something new with chef Marisol, who will give us a step-by-step demonstration of her maner of preparing dogfish, a type of shark that is typically consumed in Venezuela.